Home Recipes Salmon, Asparagus & Hollandaise Recipe

Salmon, Asparagus & Hollandaise Recipe

Name: Salmon, Asparagus & Hollandaise Recipe
Prep time: 00:05
Cook time: 00:15
Total time: 00:20
Yield: 8
Ingredients: 4 tbsp Becel® Oil; 8 Salmon Fillet; 2 lbs Asparagus; 1 pkg Knorr® Hollandaise Classic Sauce Mix

20-minute recipe Serves 8

In this delicious meal, oven-roasted fish and asparagus are drizzled with a velvety sauce. Our salmon, asparagus and Hollandaise recipe is a healthy, lighter alternative to a classic meat and potatoes dinner.

20-minute recipe Serves 8

Ingredients

4 tbsp

Vegetable oil, divided

Salmon fillets

900 g

Asparagus, tough ends trimmed

Salt, (optional)

Black pepper, (optional)

1 26-g pkg

Hollandaise sauce mix

Directions

Prep: 5 mins | Cook: 15 mins

1
Position rack in centre of oven, then preheat to 450°F. Brush 2 rimmed baking sheets each with 1 tbsp oil.
2
Arrange salmon on one prepared sheet and asparagus on second sheet. Drizzle asparagus with 1 tbsp oil, then toss to coat. Brush salmon fillets with remaining 1 tbsp oil. Season each with salt and black pepper, if desired.
3
Roast until asparagus is tender-crisp and an instant-read thermometer inserted into thickest part of fish reads 158°F, about 12 minutes.
4
Meanwhile, prepare hollandaise sauce mix following package directions.
5
Arrange asparagus on plates, then top with a salmon fillet. Drizzle with hollandaise sauce.

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Salmon, Asparagus & Hollandaise Recipe

Ingredients

Directions

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