Roasted Salmon & Asparagus Hollandaise

Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) Becel® Oil. Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper. Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions. To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.