Salmon, Asparagus & Hollandaise Recipe

Salmon, Asparagus & Hollandaise Recipe

20-minute recipe Serves 8
In this delicious meal, oven-roasted fish and asparagus are drizzled with a velvety sauce. Our salmon, asparagus and Hollandaise recipe is a healthy, lighter alternative to a classic meat and potatoes dinner.
20-minute recipe Serves 8


Prep: 5 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 450°F. Brush 2 rimmed baking sheets each with 1 tbsp oil.

  • 2

    Arrange salmon on one prepared sheet and asparagus on second sheet. Drizzle asparagus with 1 tbsp oil, then toss to coat. Brush salmon fillets with remaining 1 tbsp oil. Season each with salt and black pepper, if desired.

  • 3

    Roast until asparagus is tender-crisp and an instant-read thermometer inserted into thickest part of fish reads 158°F, about 12 minutes.

  • 4

    Meanwhile, prepare hollandaise sauce mix following package directions.

  • 5

    Arrange asparagus on plates, then top with a salmon fillet. Drizzle with hollandaise sauce.

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Last updated: July 26th, 2021

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