Roasted Salmon & Asparagus Hollandaise

Roasted Salmon & Asparagus Hollandaise

20-minuterecipe Serves 8
Oven-roasted salmon and asparagus are drizzled with a velvety Hollandaise sauce for a meal ready in 20 minutes that is a source of calcium and iron
20-minuterecipe Serves 8


4 tbsp
Becel® Oil
Salmon Fillet
2 lbs
1 pkg
Knorr® Hollandaise Classic Sauce Mix


Prep: 5-minute | Cook: 15-minute
  • 1

    Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) Becel® Oil. Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper. Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions. To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.

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Last updated: August 28th, 2020

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