Roasted Salmon with Potatoes Recipe

Roasted Salmon with Potatoes Recipe

40-minute recipe Serves 4
In this delicious roasted salmon and potatoes recipe, veggies are tossed with a blend of chicken bouillon and oil, then cooked with the fish to flaky perfection. Garnish with lemon juice and lemon zest for a meal that's equal parts tasty and healthful.
40-minute recipe Serves 4


Prep: 15 mins | Cook: 25 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a rimmed baking sheet with foil, then mist with cooking spray.

  • 2

    Crumble bouillon cube into a small bowl. Add 1 tbsp of the oil and mix with fork until a paste is formed. Mix in remaining 3 tbsp of the oil.

  • 3

    Toss potatoes with 2 tbsp of the bouillon mixture in large bowl. Place potatoes on one side of prepared baking sheet. Roast for 10 minutes.

  • 4

    Toss kale with 1 tbsp of the bouillon mixture in the same bowl. Stir potatoes. Add kale to other side of baking sheet. Roast for 5 minutes.

  • 5

    Brush salmon with remaining bouillon mixture and season with pepper. Place salmon on top of kale. Roast until salmon flakes easily with a fork and potatoes are tender, about 10 minutes.

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