Roasted Salmon with Potatoes Recipe
Position rack in centre of oven, then preheat to 425°F. Line a rimmed baking sheet with foil, then mist with cooking spray.
Crumble bouillon cube into a small bowl. Add 1 tbsp of the oil and mix with fork until a paste is formed. Mix in remaining 3 tbsp of the oil.
Toss potatoes with 2 tbsp of the bouillon mixture in large bowl. Place potatoes on one side of prepared baking sheet. Roast for 10 minutes.
Toss kale with 1 tbsp of the bouillon mixture in the same bowl. Stir potatoes. Add kale to other side of baking sheet. Roast for 5 minutes.
Brush salmon with remaining bouillon mixture and season with pepper. Place salmon on top of kale. Roast until salmon flakes easily with a fork and potatoes are tender, about 10 minutes.
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Last updated: June 16th, 2021
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