Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

50-minute recipe Serves 10
Toss this salad together with Hellmann's® Mayonnaise for a creamy, tangy side.
50-minute recipe Serves 10


Prep: 20-minute | Cook: 30-minute
  • 1

    Preheat oven to 400°F (200°C). Toss potatoes with 2 tablespoons (30 mL) Hellmann’s® with Olive Oil ½ the Fat mayonnaise-type dressing in medium bowl. Arrange potatoes in single layer on baking sheet. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely. Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.

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Last updated: October 27th, 2020

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