Roasted Sweet Potatoes with Maple Syrup

Roasted Sweet Potatoes with Maple Syrup

1-hour 15-Minute recipe Serves 6
This sweet dish is a wonderful companion for lean pork or skinless chicken.
1-hour 15-Minute recipe Serves 6


1 tbsp
3 tbsp


Prep: 15-minute | Cook: 1-hour
  • 1

    Preheat oven to 400° F (200° C). Pierce potatoes in several times with fork. Arrange potatoes on a baking sheet. Bake until potatoes are tender, about 60 minutes. Reduce oven to 375° F (190° C). Let sweet potatoes cool slightly. Slice in half lengthwise; scoop out pulp into medium bowl. Mash pulp with Becel® Buttery Taste margarine* until desired consistency. Stir in maple syrup and nutmeg. Spoon into lightly greased casserole dish**. Bake covered until heated through, about 20 minutes.

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Last updated: October 27th, 2020

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