Roasted Sweet Potatoes with Maple Syrup
Preheat oven to 400° F (200° C). Pierce potatoes in several times with fork. Arrange potatoes on a baking sheet. Bake until potatoes are tender, about 60 minutes. Reduce oven to 375° F (190° C). Let sweet potatoes cool slightly. Slice in half lengthwise; scoop out pulp into medium bowl. Mash pulp with Becel® Buttery Taste margarine* until desired consistency. Stir in maple syrup and nutmeg. Spoon into lightly greased casserole dish**. Bake covered until heated through, about 20 minutes.
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Last updated: October 27th, 2020
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