Roasted Sweet Potatoes with Maple
Position rack in centre of oven, then preheat to 400°F. Spray a casserole dish with non-stick cooking spray.
Pierce potatoes several times with a fork. Arrange potatoes on a baking sheet. Bake until potatoes are fork-tender, about 60 minutes.
Reduce oven heat to 375°F. Transfer potatoes to a rack to cool slightly. Slice each in half lengthwise. Scoop out pulp into a medium bowl. Mash with margarine until desired consistency. Stir in maple syrup and nutmeg.
Scrape into prepared dish. Cover with foil. Bake until heated through, about 20 minutes.
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Last updated: January 21st, 2021
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