Roasted Sweet Potatoes with Maple

Roasted Sweet Potatoes with Maple

1-hour 30-Minute recipe Serves 6
An easy side dish that delivers big (with low effort). All you have to do is bake sweet potatoes in the oven, then scoop and mash them with nutmeg, maple syrup and margarine. Serve as a mash, or go one better and bake it again in a casserole dish. (This method is great for keeping them hot when you're working on other dinner dishes.)
1-hour 30-Minute recipe Serves 6


1 1/2 kg
1 tbsp
3 tbsp
1 pinch


Prep: 10-minute | Cook: 1-hour 20-Minute
  • 1

    Position rack in centre of oven, then preheat to 400°F. Spray a casserole dish with non-stick cooking spray.

  • 2

    Pierce potatoes several times with a fork. Arrange potatoes on a baking sheet. Bake until potatoes are fork-tender, about 60 minutes.

  • 3

    Reduce oven heat to 375°F. Transfer potatoes to a rack to cool slightly. Slice each in half lengthwise. Scoop out pulp into a medium bowl. Mash with margarine until desired consistency. Stir in maple syrup and nutmeg.

  • 4

    Scrape into prepared dish. Cover with foil. Bake until heated through, about 20 minutes.

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Last updated: January 21st, 2021

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