Roasted Vegetable Béchamel Pizza
Ingredients
Directions
- 1
Pre-heat oven to 400°F (200°C).
- 2
In a large bowl, toss together zucchini, onion, garlic, basil and 2 tbsp (30 mL) of the olive oil; spread out onto a rimmed baking sheet. Roast for 10 minutes or until tender-crisp. Set aside.
- 3
Meanwhile, prepare bechamel sauce mix according to package directions using skim milk. Remove from heat.
- 4
Roll pizza dough to roughly a 16–inch (40 cm) circle. Place on an oiled pizza pan. Brush pizza dough with the remaining olive oil. Spread 1 cup (250 mL) of the béchamel sauce over the pizza dough leaving a 1-inch (2.5 cm) border. Top with roasted vegetables, then sprinkle with mozzarella and Parmesan cheeses. Bake for 25 minutes or until dough is cooked crisp and cheese is golden.
- 5
Slice and serve with remaining béchamel sauce for dipping!
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Last updated: January 5th, 2022
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