Home Recipes Roasted Vegetable Quinoa Salad

Roasted Vegetable Quinoa Salad

Name: Roasted Vegetable Quinoa Salad
Prep time: 00:15
Cook time: 00:25
Total time: 00:40
Yield: 8
Ingredients: 2 tbsp Becel® Oil; 2 tsp Curry powder; 4 cups Assorted fresh vegetables; 1 can Chick Peas; 2 cups Quinoa; 1 pkg Knorr® Homestyle Stock Reduced Sodium Chicken; 2 tbsp Orange Juice

40-minute recipe Serves 8

Curry roasted vegetables are mixed with quinoa and a hint of orange juice for a meal low in fat and high in fibre. Garnish with cilantro or mint.

40-minute recipe Serves 8

Ingredients

2 tbsp

Becel® Oil

2 tsp

Curry powder

4 cups

Assorted fresh vegetables

1 can

Chick Peas

2 cups

Quinoa

1 pkg

Knorr® Homestyle Stock Reduced Sodium Chicken

2 tbsp

Orange Juice

Directions

Prep: 15-minute | Cook: 25-minute

1
Preheat oven to 425°F (220°C). Combine Becel® Oil and curry powder in large bowl; add vegetables and chick peas and toss to mix and coat. Spread evenly on baking sheet. Season if desired, with salt and pepper. Bake 20 minutes or until vegetables are tender and golden brown. Meanwhile, prepare quinoa according to package directions, adding Knorr® Homestyle Stock Reduced Sodium Chicken to cooking water. Toss vegetables with cooked quinoa; stir in orange juice and serve warm or at room temperature.

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Roasted Vegetable Quinoa Salad

Ingredients

Directions

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