Roasted Vegetable Quinoa Salad Recipe

Roasted Vegetable Quinoa Salad Recipe

40-minute recipe Serves 8
Curry-spiced vegetables are roasted, then mixed with chickpeas, fluffy quinoa and a hint of orange juice for a delicious, healthful meal. Garnish roasted vegetable quinoa salad recipe with cilantro or mint, if desired.
40-minute recipe Serves 8

Directions

Prep: 15-minute | Cook: 25-minute
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.

  • 2

    Combine oil, curry powder, salt and pepper in a large bowl. Add vegetables and chick peas and toss to coat. Spread evenly on prepared sheet.

  • 3

    Bake until vegetables are tender and lightly browned, about 20 minutes.

  • 4

    Meanwhile, prepare quinoa following package directions, and adding concentrated stock to cooking water.

  • 5

    Toss vegetables and chickpeas with cooked quinoa. Stir in orange juice. Serve warm or at room temperature.

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Last updated: July 21st, 2021

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