Home Recipes Roasted Vegetable Quinoa Salad Recipe

Roasted Vegetable Quinoa Salad Recipe

Name: Roasted Vegetable Quinoa Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 tbsp Vegetable oil / huile végétale; 2 tsp Curry powder / poudre de cari; 0.25 tsp Salt / sel; 1 pinch Black pepper / poivre noir; 4 cups Assorted fresh vegetables / crudités; 1 540-mL can Chick peas / pois chiches; 2 cups Quinoa / quinoa; 1 33-g pkg Concentrated chicken stock; 2 tbsp Orange juice / jus d'orange

40-minute recipe Serves 8

Curry-spiced vegetables are roasted, then mixed with chickpeas, fluffy quinoa and a hint of orange juice for a delicious, healthful meal. Garnish roasted vegetable quinoa salad recipe with herb of your choice.

40-minute recipe Serves 8

Ingredients

2 tbsp

Vegetable oil

2 tsp

Curry powder

1/4 tsp

Salt

1 pinch

Black pepper

4 cups

Assorted fresh vegetables, chopped into small pieces

1 540-mL can

Chick peas, drained, rinsed and patted dry

2 cups

Quinoa

1 33-g pkg

Concentrated chicken stock

2 tbsp

Orange juice

Directions

Prep: 15 mins | Cook: 25 mins

1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.
2
Combine oil, curry powder, salt and pepper in a large bowl. Add vegetables and chick peas and toss to coat. Spread evenly on prepared sheet.
3
Bake until vegetables are tender and lightly browned, about 20 minutes.
4
Meanwhile, prepare quinoa following package directions, and adding concentrated stock to cooking water.
5
Toss vegetables and chickpeas with cooked quinoa. Stir in orange juice. Serve warm or at room temperature.

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Roasted Vegetable Quinoa Salad Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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