Roasted Vegetable Quinoa Salad Recipe
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.
Combine oil, curry powder, salt and pepper in a large bowl. Add vegetables and chick peas and toss to coat. Spread evenly on prepared sheet.
Bake until vegetables are tender and lightly browned, about 20 minutes.
Meanwhile, prepare quinoa following package directions, and adding concentrated stock to cooking water.
Toss vegetables and chickpeas with cooked quinoa. Stir in orange juice. Serve warm or at room temperature.
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Last updated: July 21st, 2021
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