
Roasted Vegetable Quinoa Salad
Ingredients
Directions
- 1
Preheat oven to 425°F (220°C).
- 2
Combine Becel® Oil and curry powder in large bowl; add vegetables and chick peas and toss to mix and coat. Spread evenly on baking sheet. Season if desired, with salt and pepper.
- 3
Bake 20 minutes or until vegetables are tender and golden brown.
- 4
Meanwhile, prepare quinoa according to package directions, adding Knorr® Homestyle Stock Reduced Sodium Chicken to cooking water.
- 5
Toss vegetables with cooked quinoa; stir in orange juice and serve warm or at room temperature.
Start your shopping list
Last updated: March 11th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.