Home Recipes Roasted Vegetable Quinoa Salad Recipe

Roasted Vegetable Quinoa Salad Recipe

Name: Roasted Vegetable Quinoa Salad Recipe
Prep time: 00:15
Cook time: 00:25
Total time: 00:40
Yield: 8
Ingredients: 2 tbsp Becel® Oil; 2 tsp Curry powder; 4 cups Assorted fresh vegetables; 1 can Chick Peas; 2 cups Quinoa; 1 pkg Knorr® Homestyle Stock Reduced Sodium Chicken; 2 tbsp Orange Juice

40-minute recipe Serves 8

Curry-spiced vegetables are roasted, then mixed with chickpeas, fluffy quinoa and a hint of orange juice for a delicious, healthful meal. Garnish roasted vegetable quinoa salad recipe with cilantro or mint, if desired.

40-minute recipe Serves 8

Ingredients

2 tbsp

Vegetable oil

2 tsp

Curry powder

1/4 tsp

Salt

1 pinch

Black pepper

4 cups

Assorted fresh vegetables

1 540-mL can

Chick peas, drained, rinsed and patted dry

2 cups

Quinoa

1 33-g pkg

Concentrated chicken stock

2 tbsp

Orange juice

Directions

Prep: 15-minute | Cook: 25-minute

1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.
2
Combine oil, curry powder, salt and pepper in a large bowl. Add vegetables and chick peas and toss to coat. Spread evenly on prepared sheet.
3
Bake until vegetables are tender and lightly browned, about 20 minutes.
4
Meanwhile, prepare quinoa following package directions, and adding concentrated stock to cooking water.
5
Toss vegetables and chickpeas with cooked quinoa. Stir in orange juice. Serve warm or at room temperature.

Start your shopping list

Get $25 off your first online grocery order*

Shop at Walmart.ca

* See details *Expires July 31, 2021. Must have a Walmart.ca account & spend a min. of $100 (before taxes & fees) to be eligible. Offer only valid for new customers.

Roasted Vegetable Quinoa Salad Recipe

Ingredients

Directions

Start your shopping list

Was this article helpful?

You may also like