Roger Mooking’s Crispy Chicken Lollies

Roger Mooking’s Crispy Chicken Lollies

30-minute recipe Serves 4
A delectable appetizer or show-stopping addition to any potluck!
30-minute recipe Serves 4


1/2 cup
1/2 cup
2 tbsp
2 cups


Prep: 15-minute | Cook: 15-minute
  • 1

    Preheat a wide frying pan to medium heat.

  • 2

    Combine the ground chicken, onion, VH® Soya Sauce and cilantro. Mix well and form 16 1-inch (2.5 cm) balls.

  • 3

    Place the oil in the frying pan then add the meatballs and brown them on all sides until cooked through, about 15 minutes. Season with salt and pepper to taste.

  • 4

    Remove the cooked meatballs and place them in a bowl with VH® Plum Sauce, toss to coat.

  • 5

    Add puffed rice to a separate bowl. Skewer each meatball and dip into puffed rice to coat. Serve warm.

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Last updated: October 27th, 2020

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