Roger Mooking’s Grilled Salmon & Pineapple Salad

Preheat a grill to medium-high heat. Season salmon with salt and pepper; place on a piece of aluminum foil. Transfer salmon to grill. Cook until opaque throughout, 7 to 10 minutes. Remove from grill; keep warm. 2. Season pineapple with salt. Grill for 3 minutes. Flip pineapple and cook for another 3 minutes. 3. In a large bowl whisk together VH® Pineapple Cooking Sauce, olive oil and lime juice. Add cooked pineapple; toss until well coated. 4. Slice avocado; add to bowl along with radish, tossing gently. 5. Plate salmon and pineapple salad. Garnish with torn mint and pepper.