Home Recipes Roger Mooking’s Grilled Salmon & Pineapple Salad

Roger Mooking’s Grilled Salmon & Pineapple Salad

Name: Roger Mooking’s Grilled Salmon & Pineapple Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Salmon fillets / filet de saumon; 2 pinches Salt / sel; 1 pinch Black pepper / poivre noir; 1 Pineapple / ananas; 0.5 cup VH Pineapple Cooking Sauce / sauce pour cuisson à l'ananas de VH; 0.25 cup Extra-virgin olive oil / huile d'olive extra vierge; 1 tsp Fresh lime juice / jus de lime fraîchement pressé; 1 Avocado / avocat; 0.5 cup Julienned red radishes; 0.25 cup Coarsely torn mint leaves

30-minute recipe Serves 4

Sweet, savoury, and colourful, this grilled pineapple salad screams summer. Ready in a half-hour, the tangy pineapple is balanced with creamy avocado and peppery slivers of radish. Garnish with fresh mint to bring it all together. Tip: Grill salmon on foil keep it from falling apart when it's ready to be taken off the grill.

30-minute recipe Serves 4

Ingredients

500 g

Salmon fillets

2 pinches

Salt, divided

1 pinch

Black pepper

Pineapple, peeled, cored and sliced into batons

1/2 cup

VH Pineapple Cooking Sauce

1/4 cup

Extra-virgin olive oil

1 tsp

Fresh lime juice

Avocado, thinly sliced

1/2 cup

Julienned red radishes

1/4 cup

Coarsely torn mint leaves

Directions

Prep: 20 mins | Cook: 10 mins

1
Preheat barbecue to medium-high.
2
Arrange salmon on a piece of foil. Sprinkle with a pinch of salt and black pepper. Transfer foil with salmon to grill. Barbecue salmon until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 7 to 10 minutes.
3
Meanwhile, sprinkle remaining pinch of salt over pineapple. Oil grill. Barbecue pineapple until grill marks form, about 3 minutes per side.
4
Remove salmon and pineapple from grill. Set aside and keep warm.
5
Whisk cooking sauce, oil and lime juice in a large bowl. Add grilled pineapple, avocado and radish. Gently toss until coated.
6
Cut salmon into bite-sized pieces. Plate salmon and pineapple salad. Sprinkle with mint.

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Roger Mooking’s Grilled Salmon & Pineapple Salad

Ingredients

Directions

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