Roger Mooking’s Grilled Salmon & Pineapple Salad

Roger Mooking’s Grilled Salmon & Pineapple Salad

30-minuterecipe Serves 4
Sweet, savoury, and colourful, this salad is a fun addition to the meal menu!
30-minuterecipe Serves 4


1 lb
Salmon Fillet
1/2 cup
VH® Pineapple Cooking Sauce
1 tsp
Lime Juice
1/4 cup
Great Value Extra Virgin Olive Oil
1/2 cup
Red radishes
Fresh mint


Prep: 10-minute | Cook: 20-minute
  • 1

    Preheat a grill to medium-high heat. Season salmon with salt and pepper; place on a piece of aluminum foil. Transfer salmon to grill. Cook until opaque throughout, 7 to 10 minutes. Remove from grill; keep warm. 2. Season pineapple with salt. Grill for 3 minutes. Flip pineapple and cook for another 3 minutes. 3. In a large bowl whisk together VH® Pineapple Cooking Sauce, olive oil and lime juice. Add cooked pineapple; toss until well coated. 4. Slice avocado; add to bowl along with radish, tossing gently. 5. Plate salmon and pineapple salad. Garnish with torn mint and pepper.

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Last updated: August 28th, 2020

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