Home Recipes Roger Mooking’s Mango Curry Lamb Dogs

Roger Mooking’s Mango Curry Lamb Dogs

Name: Roger Mooking’s Mango Curry Lamb Dogs
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4
Ingredients: 1 lb Ground lamb; 2 tbsp Shallots; 1 tbsp Paprika; 1 tsp Ground cumin; 1 English cucumber; 1 jar VH® Indian Mango Curry Sauce; 4 Hot dog buns; 1 sprig Cilantro

25-minute recipe Serves 4

Sweet mango, fragrant curry, and delicious lamb take these hotdogs from "everyday" to "gourmet".

25-minute recipe Serves 4

Ingredients

1 lb

Ground lamb

2 tbsp

Shallots

1 tbsp

Paprika

1 tsp

Ground cumin

English cucumber

1 jar

VH Indian Mango Curry Sauce

Hot dog buns

1 sprig

Cilantro

Directions

Prep: 10-minute | Cook: 15-minute

1
Preheat a grill to medium-high. Mix together ground lamb, shallot, cumin, paprika and 1 tsp (5 mL) each of salt and pepper; shape into 8 kebab cylinders.
2
Place kebabs on preheated grill. Cook, turning every 2 minutes, until cooked through, 6 to 8 minutes total.
3
Pour curry sauce into a small skillet. Add cooked kebabs. Place directly on grill; cook, stirring occasionally, until sauce is warmed through.
4
Slice cucumber into ¼ inch thin slices. Toast hot dog buns on grill.
5
To assemble, place 2 kebabs in a hot dog bun with cucumber and any extra curry sauce. Garnish with cilantro.

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Roger Mooking’s Mango Curry Lamb Dogs

Ingredients

Directions

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