Roger Mooking’s Mango Curry Kebabs

Roger Mooking’s Mango Curry Kebabs

30-minute recipe Serves 4
Sweet mango, fragrant curry, and delicious lamb take these kebabs from everyday to gourmet. Serve them in crisp hot dog buns for easy eating! Tip: Heat your sauce on the barbecue so you can keep an eye on the lamb curry kebabs, and sauce them while the buns toast.
30-minute recipe Serves 4


Prep: 15 mins | Cook: 15 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Combine ground lamb, shallot, paprika, cumin, salt and black pepper in a large bowl. Divide into 8 portions. Shape each into a long kebab cylinder.

  • 3

    Oil grill. Barbecue kebabs, turning every 2 minutes, until an instant-read thermometer inserted into lamb reads 160°F, about 6 to 8 minutes.

  • 4

    Pour curry sauce into a small oven-proof frying pan. Add cooked kebabs to sauce. Place pan directly on grill. Cook, stirring occasionally, until sauce is warmed through.

  • 5

    Toast hot dog buns on grill.

  • 6

    To assemble, place 2 kebabs in a hot dog bun with cucumber and any extra curry sauce. Garnish with a sprig of cilantro.

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Last updated: February 9th, 2021

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