Roger Mooking’s Mango Curry Lamb Dogs

Roger Mooking’s Mango Curry Lamb Dogs

25-minute recipe Serves 4
Sweet mango, fragrant curry, and delicious lamb take these hotdogs from "everyday" to "gourmet".
25-minute recipe Serves 4


2 tbsp
1 tbsp
1 tsp
 1 sprig 


Prep: 10-minute | Cook: 15-minute
  • 1

    Preheat a grill to medium-high. Mix together ground lamb, shallot, cumin, paprika and 1 tsp (5 mL) each of salt and pepper; shape into 8 kebab cylinders.

  • 2

    Place kebabs on preheated grill. Cook, turning every 2 minutes, until cooked through, 6 to 8 minutes total.

  • 3

    Pour curry sauce into a small skillet. Add cooked kebabs. Place directly on grill; cook, stirring occasionally, until sauce is warmed through.

  • 4

    Slice cucumber into ¼ inch thin slices. Toast hot dog buns on grill.

  • 5

    To assemble, place 2 kebabs in a hot dog bun with cucumber and any extra curry sauce. Garnish with cilantro.

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