Roger Mooking’s Teriyaki Beef Lettuce Cups

Roger Mooking’s Teriyaki Beef Lettuce Cups

30-minute recipe Serves 4
Savoury teriyaki and aromatic ginger add zest to this dish!
30-minute recipe Serves 4


250 ml
VH® ?eriyaki Stir-Fry Sauce
500 g
Rib eye
125 g
Glass noodles
30 ml
Vegetable Oil
50 ml
Green Onions
50 ml
Fresh Basil
Butter lettuce
5 ml
Sesame Seeds


Prep: 25-minute | Cook: 5-minute
  • 1

    Marinate rib eye with 1 cup (250 mL) VH® Teriyaki Stir-Fry Sauce for 25 minutes. Meanwhile, cook noodles in large pot of boiling, salted water until just tender, about 1-2 minutes. Drain well; return to pot. Add 2 tbsp (30 mL) VH® Teriyaki Stir-Fry Sauce, lightly toss. Set aside. Heat vegetable oil in large heavy skillet over high heat. Add rib eye with marinade to skillet and sauté for about 5 minutes. Add ginger, sliced green onions and carrots. Stir-fry until vegetables are crisp-tender but still bright in colour about 1-2 minutes longer. Add noodles and basil; toss to blend well. Season with salt and pepper to taste. Spoon Teriyaki mixture onto lettuce leaves, dividing equally. Garnish with white sesame seeds.

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Last updated: August 28th, 2020

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