Roger Mooking’s Teriyaki Beef Lettuce Cups

Roger Mooking’s Teriyaki Beef Lettuce Cups

30-minute recipe Serves 4
This teriyaki beef recipe uses smart shortcuts to get a delicious dinner on the table in a half-hour. Dress up the sweet sauce with fresh minced ginger for a kick of spice. Add fresh green onions and sautéed carrots, and scoop it together over rice in crisp lettuce cups.
30-minute recipe Serves 4


Prep: 25-minute | Cook: 5-minute
  • 1

    Combine steak and Teriyaki sauce in a large bowl and stir to coat. Let marinate for 25 minutes.

  • 2

    Meanwhile, bring a large pot of water to a boil. Cook noodles until just tender, about 1 to 2 minutes. Drain well.

  • 3

    Heat a large frying pan over high. Add oil, then steak with marinade and ginger. Stir-fry until cooked through, about 3 to 4 minutes. Add green onions and carrots. Stir-fry until carrots are tender-crisp, about 1 to 2 minutes.

  • 4

    Add noodles, basil, salt and pepper and toss well to combine.

  • 5

    Spoon Teriyaki mixture into lettuce leaves. Garnish with sesame seeds.

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Last updated: February 15th, 2021

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