Romesco steak sandwich

Romesco steak sandwich

35-minute recipe Serves 4
Grilled steak with topped with Gruyère cheese and a savory sauce made from roasted red peppers on an extra soft crustini bun.
35-minute recipe Serves 4


Prep: 20-minute | Cook: 15-minute
  • 1

    In food processor, mix together red peppers, almonds, oil, vinegar, garlic, paprika, and 1/4 tsp each salt and pepper until combined; set aside. Pat flank steak dry with paper towel; season with remaining salt and pepper. Preheat grill to medium-high; grease grates well. Grill steak turning once, for 10 to 12 minutes or until medium-rare. Let steak rest for 10 minutes. Slice thinly against the grain. Layer kale, olives, steak slices, 2 tbsp Romesco sauce and cheese in each bun. Return to grill over medium heat; cook for 2 to 3 minutes or until bun is toasted and cheese is melted.

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Last updated: October 27th, 2020

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