Romesco Steak Sandwich Recipe
Ingredients
Directions
- 1
Combine red peppers, almonds, oil, vinegar, garlic, 1/4 tsp each pepper and salt and paprika in a food processor. Pulse until evenly chopped. Set Romesco sauce aside.
- 2
Pat flank steak dry with paper towel. Season with remaining 1/2 tsp pepper and 1/4 tsp salt.
- 3
Preheat barbecue to medium-high.
- 4
Oil grill. Barbecue steak, flipping halfway, until an instant-read thermometer inserted to the thickest part reads 145°F for medium rare, 10 to 12 minutes. Transfer to a cutting board, cover with foil and let rest for 10 minutes. Slice steak thinly against the grain.
- 5
Fill buns with kale, olives, steak slices, Romesco sauce and cheese.
- 6
Lower barbecue to medium. Place sandwiches on grill and barbecue until buns are toasted and cheese is melted, 2 to 3 minutes.
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Last updated: September 1st, 2021
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