Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

1-hour recipe Serves 6
Chunks of potatoes are tossed in fresh rosemary, chicken stock and olive oil and roasted until golden for a side dish low in fat and high in fibre.
1-hour recipe Serves 6


Prep: 10-minute | Cook: 50-minute
  • 1

    Preheat oven to 450°F (230°C). Combine Knorr® Homestyle Stock Chicken and all other ingredients except potatoes in large bowl. Add potatoes; toss to coat. Turn into (33 x 23-cm) roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

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Last updated: October 27th, 2020

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