Sage-Rubbed Roasted Turkey
Preheat oven to 325°F (160°C). Place turkey on rack in shallow roasting pan. Brush turkey with oil. Mix sage, seasoned salt, paprika, garlic powder and black pepper in small bowl. Sprinkle 1 tbsp (15 mL) of the seasoning mixture inside turkey. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup (125 mL) water to pan. Cover loosely with heavy duty foil.
Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 185°F (85°C), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey. n
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Last updated: October 27th, 2020
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