Niçoise Salad Recipe

Niçoise Salad Recipe

30-minute recipe Serves 8
Bring the flair of a French bistro to your dinner table tonight! A Niçoise salad is delicious and easy to prepare; boiled potatoes, eggs and blanched green beans are tossed with tuna, greens, olives, cucumbers and tomatoes for a elegant lunch salad.

Tip: To blanch your own beans, boil for three minutes in salted water, removing when bright green and tender-crisp.
30-minute recipe Serves 8

Directions

Prep: 30 mins
  • 1

    Whisk parsley, vinegar, oil, Dijon and black pepper in a small bowl until smooth.

  • 2

    Toss spring mix with half of dressing in a large bowl. Arrange spring mix on a large platter. Arrange potatoes around edge of platter.

  • 3

    Arrange tuna, tomatoes, potatoes, green beans, eggs, cucumbers and olives in separate sections over spring mix. Drizzle over remaining dressing.

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Last updated: February 9th, 2021

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