Niçoise Salad Recipe
30-minute recipe
Serves 8
Bring the flair of a French bistro to your dinner table tonight! A Niçoise salad is delicious and easy to prepare; boiled potatoes, eggs and blanched green beans are tossed with tuna, greens, olives, cucumbers and tomatoes for a elegant lunch salad.
Tip: To blanch your own beans, boil for three minutes in salted water, removing when bright green and tender-crisp.
Tip: To blanch your own beans, boil for three minutes in salted water, removing when bright green and tender-crisp.
30-minute recipe
Serves 8
Ingredients
1/4 cup
1/4 cup
3 tbsp
1 tsp
1/4 tsp
1 142-g pkg
2 170-g cans
1 pint
Directions
- 1
Whisk parsley, vinegar, oil, Dijon and black pepper in a small bowl until smooth.
- 2
Toss spring mix with half of dressing in a large bowl. Arrange spring mix on a large platter. Arrange potatoes around edge of platter.
- 3
Arrange tuna, tomatoes, potatoes, green beans, eggs, cucumbers and olives in separate sections over spring mix. Drizzle over remaining dressing.
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Last updated: February 9th, 2021
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