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Niçoise Salad Recipe

Name: Niçoise Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 0.25 cup Finely chopped parsley; 0.25 cup Red-wine vinegar / vinaigre de vin rouge; 3 tbsp Olive oil / huile d'olive; 1 tsp Dijon mustard / moutarde de Dijon; 0.25 tsp Black pepper / poivre noir; 1 142-g pkg Spring mix / mélange printanier; 2 170-g cans Flaked white tuna / thon blanc émietté; 1 pint Cherry tomatoes / tomates cerises; 454 g Cooked baby red potatoes; 227 g Blanched green beans; 4 Hard-boiled eggs; 2 Mini cucumbers / concombres miniatures; 0.33 cup Kalamata olives / olives Kalamata

30-minute recipe Serves 8

Bring the flair of a French bistro to your dinner table tonight! A Niçoise salad is delicious and easy to prepare; boiled potatoes, eggs and blanched green beans are tossed with tuna, greens, olives, cucumbers and tomatoes for a elegant lunch salad.

Tip: To blanch your own beans, boil for three minutes in salted water, removing when bright green and tender-crisp.

30-minute recipe Serves 8

Ingredients

1/4 cup

Finely chopped parsley

1/4 cup

Red-wine vinegar

3 tbsp

Olive oil

1 tsp

Dijon mustard

1/4 tsp

Black pepper

1 142-g pkg

Spring mix

2 170-g cans

Flaked white tuna

1 pint

Cherry tomatoes, halved

454 g

Cooked baby red potatoes, halved

227 g

Blanched green beans, cut into 1-in pieces

Hard-boiled eggs, halved

Mini cucumbers, thinly sliced

1/3 cup

Kalamata olives, coarsely chopped

Directions

Prep: 30 mins

1
Whisk parsley, vinegar, oil, Dijon and black pepper in a small bowl until smooth.
2
Toss spring mix with half of dressing in a large bowl. Arrange spring mix on a large platter. Arrange potatoes around edge of platter.
3
Arrange tuna, tomatoes, potatoes, green beans, eggs, cucumbers and olives in separate sections over spring mix. Drizzle over remaining dressing.

Niçoise Salad Recipe

Ingredients

Directions

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