Vinaigrette In a small bowl, combine parsley, vinegar, olive oil, Dijon mustard and pepper. Blend using a wire whisk or a fork until smooth.
Set aside. Salad In a large salad bowl, toss the salad greens with half of the vinaigrette.
Place the greens on a large platter and arrange the potato pieces around the edge of the platter.
Place the beans, eggs, cucumber, tuna, tomatoes and olives in separate sections on top of the greens.
Drizzle with the remaining dressing. n
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Last updated: October 27th, 2020
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