Niçoise Salad Recipe
Tip: To blanch your own beans, boil for three minutes in salted water, removing when bright green and tender-crisp.
Whisk parsley, vinegar, oil, Dijon and black pepper in a small bowl until smooth.
Toss spring mix with half of dressing in a large bowl. Arrange spring mix on a large platter. Arrange potatoes around edge of platter.
Arrange tuna, tomatoes, potatoes, green beans, eggs, cucumbers and olives in separate sections over spring mix. Drizzle over remaining dressing.
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Last updated: February 9th, 2021
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