Home Recipes Salmon & Leek Chowder

Salmon & Leek Chowder

Name: Salmon & Leek Chowder
Prep time: 00:15
Cook time: 00:25
Total time: 00:40
Yield: 6
Ingredients: 2 slices Reduced Sodium Bacon; 2 cups All purpose potatoes; 1 med Carrot; 1 Stalk Celery; 1 med Onion; 4 cups Water; 1 cup 2% Milk; 1 pkg Knorr® Cream of Leek Dry Soup Mix; 1 lb Salmon Fillet; 2 tbsp Flat leaf parsley

40-minute recipe Serves 6

Salmon and chunks of fresh vegetables are simmered in cream of leek soup and topped with dill for a hearty chowder that is a source of calcium and vitamin C.

40-minute recipe Serves 6

Ingredients

2 slices

Reduced-sodium bacon

2 cups

Peeled and diced potatoes

1 med

Carrot, finely chopped

Celery rib , finely chopped

1 med

Onion, finely chopped

4 cups

Water

1 cup

2% Milk

1 28-g pouch

Dry Onion Soup Mix

454 g

Salmon, cut into 1-in cubes

2 tbsp

Finely chopped parsley

1 tbsp

Finely chopped dill , (optional)

Directions

Prep: 15-minute | Cook: 25-minute

1
Heat a pot over medium. Add bacon. Cook until crispy, about 1 to 2 minutes per side. Transfer bacon to a paper towel-lined plate.
2
Add potatoes, carrot, celery and onion to same pot with bacon fat. Increase heat to medium-high. Cook, stirring often, until vegetables are tender, about 10 minutes.
3
Stir in water, milk and soup mix. Bring to boil, then reduce heat to low. Simmer, stirring occasionally, 5 minutes.
4
Stir in salmon. Cook until salmon flakes with a fork and potatoes are fork-tender, about 5 minutes.
5
Meanwhile, finely chop bacon. Stir bacon and parsley into soup. Top with dill, if desired.

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Salmon & Leek Chowder

Ingredients

Directions

Start your shopping list

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