Salmon & Leek Chowder

Salmon & Leek Chowder

35-minute recipe Serves 6
Salmon and chunks of fresh vegetables are simmered in cream of leek soup and topped with dill for a hearty chowder that is a source of calcium and vitamin C.
35-minute recipe Serves 6


2 slices
Reduced Sodium Bacon
2 cups
All purpose potatoes
1 med
Stalk Celery
1 med
4 cups
1 cup
2% Milk
1 pkg
Knorr® Cream of Leek Dry Soup Mix
1 lb
Salmon Fillet
2 tbsp
Flat leaf parsley


Prep: 15-minute | Cook: 20-minute
  • 1

    Cook bacon until crisp in large saucepan. Remove bacon and set aside; reserve drippings. Cook celery, carrot, potatoes and onion in reserved drippings over medium-high heat, stirring frequently, until vegetables are tender, about 10 minutes. Stir in water, milk and Knorr® Cream of Leek Dry Soup Mix. Bring to boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. stir in salmon, until salmon flakes with a fork and vegetables are tender, about 5 minutes. Stir in parsley bacon. Top with finely chopped dill, if desired.

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Last updated: October 27th, 2020

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