Home Recipes Salmon & Leek Chowder

Salmon & Leek Chowder

Name: Salmon & Leek Chowder
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 6
Ingredients: 2 slices Reduced Sodium Bacon; 2 cups All purpose potatoes; 1 med Carrot; 1 Stalk Celery; 1 med Onion; 4 cups Water; 1 cup 2% Milk; 1 pkg Knorr® Cream of Leek Dry Soup Mix; 1 lb Salmon Fillet; 2 tbsp Flat leaf parsley

35-minute recipe Serves 6

Salmon and chunks of fresh vegetables are simmered in cream of leek soup and topped with dill for a hearty chowder that is a source of calcium and vitamin C.

35-minute recipe Serves 6

Ingredients

2 slices

Reduced Sodium Bacon

2 cups

All purpose potatoes

1 med

Carrot

Stalk Celery

1 med

Onion

4 cups

Water

1 cup

2% Milk

1 pkg

Knorr® Cream of Leek Dry Soup Mix

1 lb

Salmon Fillet

2 tbsp

Flat leaf parsley

Directions

Prep: 15-minute | Cook: 20-minute

1
Cook bacon until crisp in large saucepan. Remove bacon and set aside; reserve drippings. Cook celery, carrot, potatoes and onion in reserved drippings over medium-high heat, stirring frequently, until vegetables are tender, about 10 minutes. Stir in water, milk and Knorr® Cream of Leek Dry Soup Mix. Bring to boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. stir in salmon, until salmon flakes with a fork and vegetables are tender, about 5 minutes. Stir in parsley bacon. Top with finely chopped dill, if desired.

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*

Shop at Walmart.ca

* See details *Expires November 30, 2020. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.

Salmon & Leek Chowder

Ingredients

Directions

Start your shopping list

You may also like