Salmon on Veggie and Leek Lentils

Salmon on Veggie and Leek Lentils

45-minute recipe Serves 4
Broiling is a delicious, quick and hassle-free method of cooking fish.
45-minute recipe Serves 4

Ingredients

2 tsp
1  
1  
1  
1 clove
1/2 tsp
1 1/2 cups
2 cups
2 cups
2  

Directions

Prep: 10-minute | Cook: 39-minute
  • 1

    In medium saucepan, heat oil over medium heat; cook onion, leek, celery and garlic, thyme, salt and pepper, stirring until softened, about 4 minutes. Add lentils, chicken broth and water; bring to boil. Reduce heat and simmer, adding more water if mixture dries out, until lentils are tender, about 25 to 30 minutes. Stir in zucchini; cover and cook until zucchini is tender, about 5 minutes. Meanwhile, brush salmon with oil; sprinkle with salt and pepper. Broil on foil-covered baking sheet, 3 inches (8 cm) from heat, until fish flakes easily when tested, about 6 minutes.à To serve, divide lentil mixture among 4 plates. Divide salmon and serve with lemon wedges.

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Last updated: October 27th, 2020

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