Salmon & Warm Lentil Salad Recipe
Heat a medium saucepan over medium. Add 1 tbsp of the oil, then onion, leek, celery and garlic, thyme, 1/2 tsp of the salt and 1/4 tsp of the pepper. Cook, stirring frequently, until softened, about 4 minutes.
Add lentils, chicken broth and water. Increase heat to high and bring to boil. Reduce heat to low and simmer, adding more water if needed, until lentils are tender, about 25 to 30 minutes.
Position rack at top of oven, then preheat broiler. Line a baking sheet with foil.
Stir zucchini into lentil mixture, cover and cook until zucchini is tender, about 5 minutes.
Meanwhile, brush salmon with remaining 1 tbsp of the oil, sprinkle with remaining 1/4 tsp of the salt and 1/4 tsp of the pepper. Broil until fish flakes easily, about 6 minutes.
To serve, divide lentil mixture among 4 plates. Top with salmon and serve with lemon wedges.
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Last updated: August 3rd, 2021
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