Salmon Salad & Lemon Vinaigrette Recipe
22-minute recipe
Serves 4
Beef up your salad with salmon! This salmon salad and lemon vinaigrette recipe is the perfect balance of sweet and savoury— and filling enough to be a main dish. From pantry to ready-to-eat in just 22 minutes.
22-minute recipe
Serves 4
Ingredients
1/2 tsp
1/4 tsp
1/3 cup
1/4 cup
2 tsp
1 tbsp
1 tbsp
Directions
- 1
Position rack in centre of oven, then preheat to 450°F. Line a baking sheet with foil.
- 2
Season salmon with salt and pepper on prepared sheet.
- 3
Bake salmon until it flakes easily with a fork, 10 to 12 minutes. Gently flake into bite-size pieces.
- 4
Whisk olive oil, lemon juice, garlic and Dijon in a small bowl. Stir in tarragon and capers.
- 5
Arrange Romaine on a large platter. Top with salmon, then drizzle with dressing before serving.
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Last updated: August 11th, 2021
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