Salmon Salad with Lemon-Herb Vinaigrette

Salmon Salad with Lemon-Herb Vinaigrette

22-minuterecipe Serves 4
Beef up your salad with salmon! Bring together the savour of salmon with the tanginess of lemon for an all-round delicious dish.
22-minuterecipe Serves 4


1/2 tsp
Salmon Fillet
Black Pepper
1/3 cup
Olive Oil
1/4 cup
Lemon Juice
3 cloves
2 tsp
Dijon Mustard
1 tbsp
1 tbsp
Romaine Lettuce


Prep: 10-minute | Cook: 12-minute
  • 1

    Sprinkle 1/2 tsp salt over 4 salmon fillets on a foil-lined baking sheet. Season with black pepper. Roast at 450F for 10-12 min. Gently flake into bite-size pieces. Whisk 1/3 cup olive oil with 1/4 cup lemon juice, 3 minced garlic cloves and 2 tsp Dijon mustard in a large bowl. Stir in 1 tbsp each finely chopped tarragon and capers. Toss with 2 heads romaine lettuce, separated into leaves, and salmon.

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Last updated: August 28th, 2020

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