Salmon Salad & Lemon Vinaigrette Recipe

Salmon Salad & Lemon Vinaigrette Recipe

22-minute recipe Serves 4
Beef up your salad with salmon! This salmon salad and lemon vinaigrette recipe is the perfect balance of sweet and savoury— and filling enough to be a main dish. From pantry to ready-to-eat in just 22 minutes.
22-minute recipe Serves 4


Prep: 10 mins | Cook: 12 mins
  • 1

    Position rack in centre of oven, then preheat to 450°F. Line a baking sheet with foil.

  • 2

    Season salmon with salt and pepper on prepared sheet.

  • 3

    Bake salmon until it flakes easily with a fork, 10 to 12 minutes. Gently flake into bite-size pieces.

  • 4

    Whisk olive oil, lemon juice, garlic and Dijon in a small bowl. Stir in tarragon and capers.

  • 5

    Arrange Romaine on a large platter. Top with salmon, then drizzle with dressing before serving.

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Last updated: August 11th, 2021

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