Salmon Salad & Lemon Vinaigrette Recipe
Position rack in centre of oven, then preheat to 450°F. Line a baking sheet with foil.
Season salmon with salt and pepper on prepared sheet.
Bake salmon until it flakes easily with a fork, 10 to 12 minutes. Gently flake into bite-size pieces.
Whisk olive oil, lemon juice, garlic and Dijon in a small bowl. Stir in tarragon and capers.
Arrange Romaine on a large platter. Top with salmon, then drizzle with dressing before serving.
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Last updated: August 11th, 2021
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