Baked Teriyaki Salmon & Asparagus
25-minute recipe
Serves 4
This simple salmon teriyaki recipe is quick to make, even on weeknights! Bonus: The salmon and asparagus cooks all together on one sheet pan. This eliminates unnecessary steps—and dishes. Try serving over fragrant jasmine rice with toasted sesame seeds for added garnish.
25-minute recipe
Serves 4
Ingredients
1 cup
4 fillets
1/3 cup
500 g
1 tbsp
1/4 tsp
1/4 tsp
1 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Line a large rimmed baking sheet with foil.
- 2
Prepare rice following package directions.
- 3
Meanwhile, place salmon on one side of prepared sheet. Brush teriyaki sauce onto salmon.
- 4
Place asparagus on other side of sheet. Toss asparagus with oil, salt and pepper.
- 5
Bake until salmon flakes easily and asparagus is tender-crisp, about 8 to 10 minutes.
- 6
Serve asparagus and salmon over rice. Sprinkle with sesame seeds before serving.
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Last updated: February 10th, 2021
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