Baked Teriyaki Salmon & Asparagus

Baked Teriyaki Salmon & Asparagus

25-minute recipe Serves 4
This simple salmon teriyaki recipe is quick to make, even on weeknights! Bonus: The salmon and asparagus cooks all together on one sheet pan. This eliminates unnecessary steps—and dishes. Try serving over fragrant jasmine rice with toasted sesame seeds for added garnish.
25-minute recipe Serves 4


1 cup
4  fillets
1/3 cup
1 tbsp
1/4 tsp
1/4 tsp
1 tsp


Prep: 10-minute | Cook: 15-minute
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a large rimmed baking sheet with foil.

  • 2

    Prepare rice following package directions.

  • 3

    Place salmon on one side of prepared sheet. Brush teriyaki sauce onto salmon.

  • 4

    Place asparagus on other side of sheet. Toss asparagus with oil, salt and pepper.

  • 5

    Bake until salmon flakes easily and asparagus is tender-crisp, about 8 to 10 minutes.

  • 6

    Serve asparagus and salmon over rice. Sprinkle with sesame seeds before serving.

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Last updated: January 18th, 2021

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