Home Recipes Salmon Teriyaki with Jasmine Rice

Salmon Teriyaki with Jasmine Rice

Name: Salmon Teriyaki with Jasmine Rice
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 4
Ingredients: 4 Salmon Fillet; 0.33 cup Teriyaki Sauce; 1 cup UNCLE BEN'S® Jasmine Rice; 1 lb Asparagus; 1 tbsp Vegetable Oil; 0.5 tsp Table Salt; 0.5 tsp Black Pepper; 1 tsp Sesame Seeds

30-minute recipe Serves 4

Indulge in Japanese cuisine and benefit from omega fatty acids all in one go with this salmon teriyaki and jasmine rice dish. It's delicious and healthy, yet quick to make for the family even on weeknights!

30-minute recipe Serves 4

Ingredients

Salmon Fillet

1/3 cup

Teriyaki Sauce

1 cup

UNCLE BEN'S® Jasmine Rice

1 lb

Asparagus

1 tbsp

Vegetable Oil

1/2 tsp

Table Salt

1/2 tsp

Black Pepper

1 tsp

Sesame Seeds

Directions

Prep: 15-minute | Cook: 15-minute

1
Preheat the oven to 425oF (220oC). Place the salmon, on one side, of a large, foil-lined baking sheet. Brush some of the teriyaki sauce over the salmon.
2
Toss the asparagus with the oil, salt and pepper. Spread out on the other side of the baking sheet. Bake, basting once, for 8 to 10 minutes or until fish flakes easily.
3
Meanwhile, prepare the UNCLE BEN’S® Jasmine Rice without butter. Divide the asparagus and rice evenly between 4 dinner plates. Top with salmon and sprinkle with sesame seeds.

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Salmon Teriyaki with Jasmine Rice

Ingredients

Directions

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