Baked Teriyaki Salmon & Asparagus
Position rack in centre of oven, then preheat to 425°F. Line a large rimmed baking sheet with foil.
Prepare rice following package directions.
Place salmon on one side of prepared sheet. Brush teriyaki sauce onto salmon.
Place asparagus on other side of sheet. Toss asparagus with oil, salt and pepper.
Bake until salmon flakes easily and asparagus is tender-crisp, about 8 to 10 minutes.
Serve asparagus and salmon over rice. Sprinkle with sesame seeds before serving.
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Last updated: January 18th, 2021
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