Home Recipes Salmon with Avocado Dressing Recipe

Salmon with Avocado Dressing Recipe

Name: Salmon with Avocado Dressing Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 33-g pkg Concentrated vegetable stock; 2 tbsp Vegetable oil / huile végétale; 4 tbsp Cilantro / coriandre fraîche; 700 g Salmon fillets / pavés de saumon; 1 Avocado / avocat; 2 tbsp Light mayonnaise-type dressing / sauce de type mayonnaise; 1 tbsp Fresh lime juice / jus de lime fraîchement pressé

25-minute recipe Serves 4

In our salmon with avocado dressing recipe, fillets are served drizzled with a creamy sauce made of avocado, lime juice and cilantro. This filling main course is ready in less than half an hour— and doesn't cut any corners on flavour.

25-minute recipe Serves 4

Ingredients

1 33-g pkg

Concentrated vegetable stock

2 tbsp

Vegetable oil

4 tbsp

Cilantro, divided

700 g

Salmon fillets

Avocado

2 tbsp

Light mayonnaise-type dressing

1 tbsp

Fresh lime juice

Directions

Prep: 5 mins | Cook: 20 mins

1
Position rack in centre of oven, the preheat to 425°F. Line a baking sheet with parchment.
2
Combine concentrated vegetable stock and oil in small bowl. Stir in 2 tbsp of the cilantro. Reserve 2 tbsp of this mixture in a medium bowl.
3
Arrange salmon on prepared sheet, then brush with stock mixture. Bake until salmon flakes easily with a fork, about 20 minutes.
4
Meanwhile, add flesh of avocado, mayonnaise, lime juice and remaining cilantro to reserved stock mixture and mash until smooth. Serve over salmon.

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Salmon with Avocado Dressing Recipe

Ingredients

Directions

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