Salmon with Mango Chutney Recipe
Combine 1/3 cup orange juice, ginger, oil and soy sauce in a shallow bowl or re-sealable plastic bag. Add salmon and coat completely. Marinate in refrigerator for 4 hours.
Position rack in centre of oven, then preheat to 375°F. Lightly spray a baking sheet with oil.
Remove salmon from marinade and arrange on prepared sheet. Discard marinade.
Combine mango chutney and remaining 1 tbsp orange juice in a small saucepan set over medium. Heat just until chutney turns runny. Brush chutney mixture over salmon.
Bake until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 10 to 12 minutes.
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Last updated: August 6th, 2021
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