Salmon with Mango Chutney Recipe

Salmon with Mango Chutney Recipe

4-hour 22-Minute recipe Serves 6
A quick and easy meal with a gourmet taste. Marinate the fish in the morning, then quickly assemble our salmon with the mango chutney recipe after work. A delicious dinner that tastes like it came straight from a restaurant!
4-hour 22-Minute recipe Serves 6


1/3 cup + 1 tbsp
1 tbsp
2 tsp
2 tbsp


Prep: 10 mins | Cook: 12 mins
  • 1

    Combine 1/3 cup orange juice, ginger, oil and soy sauce in a shallow bowl or re-sealable plastic bag. Add salmon and coat completely. Marinate in refrigerator for 4 hours.

  • 2

    Position rack in centre of oven, then preheat to 375°F. Lightly spray a baking sheet with oil.

  • 3

    Remove salmon from marinade and arrange on prepared sheet. Discard marinade.

  • 4

    Combine mango chutney and remaining 1 tbsp orange juice in a small saucepan set over medium. Heat just until chutney turns runny. Brush chutney mixture over salmon.

  • 5

    Bake until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 10 to 12 minutes.

Sponsored by Walmart Canada

Start your shopping list

Get $15 off each of your first 3 orders*
Use promo code CANADA45 to redeem
* See details *Expires Oct 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Offer valid for new customers. Walmart reserves the right to modify this offer.

Was this article helpful?

Recipe Search
10-minute recipe
Tropical Yogurt Bowls
3-hour 10-Minute recipe
Toasted Coconut Ice Cream Pie
6-minute recipe
Hazelnut S’mores

Last updated: August 6th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.