Salted Maple Brownies
Ingredients
Directions
- 1
Preheat oven to 350°F, then line an 8x8-in. baking pan with parchment.
- 2
Combine chocolate and butter in a medium bowl. Melt over saucepan of simmering water, stirring occasionally until melted about 6 min.
- 3
Remove from heat. Whisk in sugar and maple syrup.Whisk in eggs, one at a time.
- 4
Gradually stir in flour and salt until just combined.
- 5
Spread batter in prepared dish, smoothing top.
- 6
Bake until a toothpick inserted in the centre comes out almost clean with a few crumbs clinging, about 35 min.
- 7
Remove pan to a rack and let cool slightly.
- 8
Glaze Whisk maple syrup, maple extract and icing sugar in a small bowl, adding water ¼ tsp at a time, if needed, to make a smooth, pourable glaze.
- 9
Drizzle overtop of brownie. Sprinkle with flaked sea salt. Let cool completely before cutting into 16 squares.
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Last updated: October 27th, 2020
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