Salted Maple Brownies
Preheat oven to 350°F, then line an 8x8-in. baking pan with parchment.
Combine chocolate and butter in a medium bowl. Melt over saucepan of simmering water, stirring occasionally until melted about 6 min.
Remove from heat. Whisk in sugar and maple syrup.Whisk in eggs, one at a time.
Gradually stir in flour and salt until just combined.
Spread batter in prepared dish, smoothing top.
Bake until a toothpick inserted in the centre comes out almost clean with a few crumbs clinging, about 35 min.
Remove pan to a rack and let cool slightly.
Glaze Whisk maple syrup, maple extract and icing sugar in a small bowl, adding water ¼ tsp at a time, if needed, to make a smooth, pourable glaze.
Drizzle overtop of brownie. Sprinkle with flaked sea salt. Let cool completely before cutting into 16 squares.
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Last updated: October 27th, 2020
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