Salted Maple Brownies

Salted Maple Brownies

50-minute recipe Serves 16
Have your own Canada 150 celebration with this menu inspired by our true north, strong and free.
50-minute recipe Serves 16

Ingredients

140 g
Dark chocolate
1/2 cup
Unsalted butter
3/4 cup
Granulated Sugar
1/4 cup
Maple Syrup
3 med
Egg
3/4 cup
All Purpose Flour
1/4 tsp
Sea salt

Directions

Prep: 15-minute | Cook: 35-minute
  • 1

    Preheat oven to 350°F, then line an 8x8-in. baking pan with parchment.

  • 2

    Combine chocolate and butter in a medium bowl. Melt over saucepan of simmering water, stirring occasionally until melted about 6 min.

  • 3

    Remove from heat. Whisk in sugar and maple syrup.Whisk in eggs, one at a time.

  • 4

    Gradually stir in flour and salt until just combined.

  • 5

    Spread batter in prepared dish, smoothing top.

  • 6

    Bake until a toothpick inserted in the centre comes out almost clean with a few crumbs clinging, about 35 min.

  • 7

    Remove pan to a rack and let cool slightly.

  • 8

    Glaze Whisk maple syrup, maple extract and icing sugar in a small bowl, adding water ¼ tsp at a time, if needed, to make a smooth, pourable glaze.

  • 9

    Drizzle overtop of brownie. Sprinkle with flaked sea salt. Let cool completely before cutting into 16 squares.

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Last updated: August 28th, 2020

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