Salted Maple Brownies Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line an 8x8-in baking pan with parchment. Fill a medium saucepan with 1 inch of water and bring to a simmer.
- 2
Combine chocolate and butter in a medium heatproof bowl. Place bowl over simmering water until melted, about 6 minutes, stirring occasionally.
- 3
Remove from heat. Whisk in sugar and 1/4 cup of the maple syrup until dissolved. Whisk in eggs one at a time. Stir in flour and salt until just combined. Pour batter into prepared pan and smooth top.
- 4
Bake until a toothpick inserted in centre comes out almost clean with a few crumbs clinging, about 35 minutes.
- 5
Remove pan to a rack and let cool completely.
- 6
Whisk remaining 1/4 cup of the maple syrup and icing sugar in a small bowl, adding water 1/4 tsp at a time, if needed, to make a smooth, pourable glaze. Drizzle overtop of brownie. Sprinkle with additional sea salt, if desired. Cut into 16 squares.
Start your shopping list
Was this article helpful?
You may also like
Last updated: June 10th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
