Chocolate Nut Clusters Recipe
Ingredients
Directions
- 1
Arrange mini baking cups on a baking sheet.
- 2
Microwave the semi-sweet chocolate chips in a small microwave-safe bowl on high for 30 seconds. Let stand in the microwave for 30 seconds. Stir well. Repeat this process 1 to 2 more times, or until chocolate is completely melted and smooth.
- 3
Transfer chocolate to a resealable plastic bag and set aside. Snip off a small piece of one corner.
- 4
Squeeze approximately 1 tsp chocolate into the bottom of each baking cup.
- 5
Evenly divide the almonds and peanuts among the baking cups.
- 6
Drizzle the remaining chocolate over the nuts, making sure all are covered.
- 7
Sprinkle with kosher salt.
- 8
Allow chocolate to set at room temperature or refrigerate for 1 hour. Transfer to an airtight container for 3 to 5 days.
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Last updated: July 28th, 2021
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