Saucy Lemon Pepper Shrimp
Place the shrimp in a microwave-safe 9” x 13” baking dish. Season with the pepper then top with the butter, lemon zest, and parsley; pour the lemon juice into the baking dish. Cook in the Inverter Microwave Oven at 80% power for 3-1/2 minutes, or until the shrimp are pink and cooked through.
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Last updated: October 27th, 2020
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