Steak Fajitas Recipe

Steak Fajitas Recipe

25-minute recipe Serves 6
In this delicious steak fajitas recipe, both meat and vegetables are simmered in a roast gravy flavoured with lime juice and cumin. What other meal can serve a whole family, be ready this quickly, and still taste so good? We'll wait.
25-minute recipe Serves 6


Prep: 15 mins | Cook: 10 mins
  • 1

    Combine steak strips with 1 tbsp lime juice and half of garlic in a medium bowl. Season with black pepper. Toss to coat.

  • 2

    Heat a large non-stick frying pan over high. Add 2 tsp oil, then steak. Cook, stirring occasionally, until browned, about 2 minutes. Transfer to a medium bowl.

  • 3

    Reduce heat to medium-high. Add remaining 1 tsp oil to same pan. Add bell peppers and onion. Cook, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds.

  • 4

    Stir roast gravy mix with water, cumin and remaining 1 tbsp lime juice in a medium bowl until combined. Add to vegetables. Bring to a boil, then reduce heat to low. Simmer 2 minutes. Return steak and any juices to pan. Simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.

  • 5

    Serve steak and vegetables in tortillas.

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Last updated: May 5th, 2021

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