Thai Chicken Stir-Fry

Thai Chicken Stir-Fry

30-minute recipe Serves 6
Ready in just 25 minutes! This Thai chicken stir-fry recipe is fast and easy dinner recipe. Cook chicken and vegetables in a demi-glace combined with soy sauce, lime juice and coconut milk, and serve with rice and sriracha (if you like spice).

Tip: Stir fries cook hot and fast, so it's good idea to have all the ingredients ready to go before beginning.
30-minute recipe Serves 6


Prep: 20-minute | Cook: 10-minute
  • 1

    Combine chicken with 2 tsp soy sauce, 3 tsp lime juice and sesame oil in a medium bowl. Toss to coat.

  • 2

    Whisk gravy mix, water, brown sugar, coconut milk, and remaining 1 tsp soy sauce and 1 tsp lime juice in a medium bowl.

  • 3

    Heat a large non-stick frying pan over medium-high. Add chicken and marinade. Cook, stirring occasionally, until chicken is no longer pink, about 3 minutes. Transfer to a plate.

  • 4

    Add vegetables to same pan. Cook, stirring often, until crisp-tender, about 5 minutes. Stir in chicken and gravy mixtures. Bring to a boil, then reduce heat to low. Simmer 1 minute. Stir in half of basil leaves.

  • 5

    Serve over hot rice and garnish with remaining basil.

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Last updated: January 22nd, 2021

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