Sausage & Broccoli Carbonara Recipe

Sausage & Broccoli Carbonara Recipe

20-minute recipe Serves 4
This sausage and broccoli carbonara recipe tastes like a restaurant-quality main dish, but only takes 20 minutes to make. Sweet Italian sausage and broccoli are mixed with creamy carbonara pasta and garnished with Parmesan cheese.
20-minute recipe Serves 4


Prep: 5 mins | Cook: 15 mins
  • 1

    Heat a large nonstick frying pan over medium-high. Add oil, then sausages and cook, turning frequently, until cooked through, about 10 minutes. Remove sausage to a cutting board. Set aside until cool enough to handle, then slice.

  • 2

    Pour off fat from pan. Combine water and milk in same pan. Bring to a boil, then stir in creamy bacon carbonara pasta and continue boiling, covered, over medium heat, stirring occasionally, for 3 minutes.

  • 3

    Stir in broccoli and sausage and continue cooking, stirring occasionally, until broccoli and pasta are tender, about 5 minutes. Serve with grated Parmesan cheese.

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Last updated: July 22nd, 2021

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