Sautéed Kale with Golden Raisins & Onions

Sautéed Kale with Golden Raisins & Onions

35-minute recipe Serves 4
Serve this versatile dish as a side for anything from roasted chicken to lasagna. Raisins add a lovely sweet note to balance kale's natural bitterness.
35-minute recipe Serves 4


Prep: 15-minute | Cook: 20-minute
  • 1

    Remove and discard the thick centre rib from each kale leaf. Wash kale leaves and reserve.

  • 2

    Heat oil in a large wide pot over medium-high. Add onions, stirring often until they soften and start to become a deep gold, 5 to 8 min. Stir in salt. Add kale, water and raisins. Stir well, then reduce heat to low, cover and cook 10 to 12 min or until kale is very tender.

  • 3

    Remove lid, increase heat to high and cook until most of liquid evaporates. Turn off heat and stir in vinegar. Serve immediately.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code WALMART10 to redeem
* See details *Expires December 31, 2020. Must have a account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
5-hour 15-Minute recipe
Churro Ice Cream Sundae
15-minute recipe
Farmer’s Dog
1-hour 5-Minute recipe
Home-Style Meat Loaf
15-minute recipe
Secret Sauce Burger
1-hour recipe
Holiday Stuffing
35-minute recipe
Sweet Spiced Squash

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.