Sautéed Kale with Golden Raisins & Onions

Sautéed Kale with Golden Raisins & Onions

35-minute recipe Serves 4
Serve this versatile dish as a side for anything from roasted chicken to lasagna. Raisins add a lovely sweet note to balance kale's natural bitterness.
35-minute recipe Serves 4


300 g
1 tbsp
2 med
1/4 tsp
1/2 cup
1/4 cup


Prep: 15-minute | Cook: 20-minute
  • 1

    Remove and discard the thick centre rib from each kale leaf. Wash kale leaves and reserve.

  • 2

    Heat oil in a large wide pot over medium-high. Add onions, stirring often until they soften and start to become a deep gold, 5 to 8 min. Stir in salt. Add kale, water and raisins. Stir well, then reduce heat to low, cover and cook 10 to 12 min or until kale is very tender.

  • 3

    Remove lid, increase heat to high and cook until most of liquid evaporates. Turn off heat and stir in vinegar. Serve immediately.

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Last updated: October 27th, 2020

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