Home Recipes Sautéed Kale with Golden Raisins & Onions

Sautéed Kale with Golden Raisins & Onions

Name: Sautéed Kale with Golden Raisins & Onions
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 4
Ingredients: 300 g Kale; 1 tbsp Great Value Canola Oil; 2 med Onion; 0.25 tsp Salt; 0.5 cup Water; 0.25 cup Great Value Seedless Golden Raisins; 2 tsp Red wine vinegar

35-minute recipe Serves 4

Serve this versatile dish as a side for anything from roasted chicken to lasagna. Raisins add a lovely sweet note to balance kale's natural bitterness.

35-minute recipe Serves 4

Ingredients

300 g

Kale

1 tbsp

Canola oil

2 med

Onion

1/4 tsp

Salt

1/2 cup

Water

1/4 cup

Golden raisins

2 tsp

Red-wine vinegar

Directions

Prep: 15-minute | Cook: 20-minute

1
Remove and discard the thick centre rib from each kale leaf. Wash kale leaves and reserve.
2
Heat oil in a large wide pot over medium-high. Add onions, stirring often until they soften and start to become a deep gold, 5 to 8 min. Stir in salt. Add kale, water and raisins. Stir well, then reduce heat to low, cover and cook 10 to 12 min or until kale is very tender.
3
Remove lid, increase heat to high and cook until most of liquid evaporates. Turn off heat and stir in vinegar. Serve immediately.

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Sautéed Kale with Golden Raisins & Onions

Ingredients

Directions

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