
Sautéed Kale with Golden Raisins & Onions
Ingredients
Directions
- 1
Remove and discard the thick centre rib from each kale leaf. Wash kale leaves and reserve.
- 2
Heat oil in a large wide pot over medium-high. Add onions, stirring often until they soften and start to become a deep gold, 5 to 8 min. Stir in salt. Add kale, water and raisins. Stir well, then reduce heat to low, cover and cook 10 to 12 min or until kale is very tender.
- 3
Remove lid, increase heat to high and cook until most of liquid evaporates. Turn off heat and stir in vinegar. Serve immediately.
Start your shopping list
Last updated: October 27th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.