Savoury Baked Chicken Parmesan

Savoury Baked Chicken Parmesan

35-minute recipe Serves 4
Chicken coated in herb with garlic soup mix with bread crumbs is baked with tomato sauce and mozzarella. Serve with pasta for a dish low in fat and high in fibre.
35-minute recipe Serves 4


Boneless skinless chicken breasts
1 pouch
Knorr® Recipe Savoury Herb with Garlic Soup Mix
1/2 cup
Plain dry bread crumbs
1/3 cup
Hellmann's® Half the Fat mayonnaise-type dressing
1 jar
Ragú® Old World Style™ Original
1 cup
Part-skim shredded mozzarella
12 ozs


Prep: 5-minute | Cook: 30-minute
  • 1

    Preheat oven to 400° (200° C). Combine Knorr® Recipe Savoury Herb with Garlic Soup Mix with bread crumbs in shallow dish. Evenly coat chicken with Mayonnaise-type dressing, then with bread crumb mixture. Arrange in 13 x 9-inch (33 x 23-cm) baking dish. Bake 20 minutes. Pour 1-1/2 cups (375 mL) Ragu® Tomato & Basil Light Pasta Sauce over chicken, then top with cheese. Bake until chicken is thoroughly cooked and cheese is melted, about 10 minutes. Serve with remaining Ragu® Pasta Sauce heated and hot cooked spaghetti.

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Last updated: August 28th, 2020

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