Savoury Braised Green Beans

Savoury Braised Green Beans

20-Minute recipe Serves 4
This fresh green vegetable dish plays well with any main dish.
20-Minute recipe Serves 4

Ingredients

1 tbsp
Becel® Buttery Taste margarine
1 sml
Onion
1  
Clove Garlic
1 lb
Green Beans
1/2 cup
Reduced sodium vegetable broth
1 tsp
Lemon Juice

Directions

Prep: 10-Minute | Cook: 10-Minute
  • 1

    Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until onion is tender, about 4 minutes.

  • 2

    Stir in garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.

  • 3

    Stir in broth and lemon juice. Bring to a boil over high heat. Reduce heat to medium and simmer until green beans are crisp-tender, about 6 minutes. Season, if desired, with salt and black pepper.

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Last updated: August 28th, 2020

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