Garlic Mashed Potatoes Recipe
Place potatoes and garlic in a medium pot and cover with cold water. Bring to a boil over high, then reduce heat to low. Simmer until potatoes are fork-tender, 10 to 12 minutes. Drain.
Drain potatoes and return to pot. Mash until smooth. Stir in milk, butter, parsley, salt and pepper until butter is melted.
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Last updated: July 20th, 2021
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