Savoury Mushroom Medley
Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until vegetables are almost tender and starting to brown, about 10 minutes. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, until sherry is absorbed, about 2 minutes. *Becel® Gold* in Quebec
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Last updated: October 27th, 2020
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