Mushrooms with Garlic & Sherry Recipe

Mushrooms with Garlic & Sherry Recipe

28-minute recipe Serves 4
These flavourful mushrooms are not only the star on top of any lean steak, the leftovers are also a great addition to a sandwich or pizza! This mushrooms with garlic and sherry recipe lets your imagination run wild with possibilities!
28-minute recipe Serves 4


Prep: 15 mins | Cook: 13 mins
  • 1

    Heat a large non-stick frying pan over medium-high. Add margarine, mushrooms and onion. Cook, stirring occasionally, until vegetables are almost tender and starting to brown, about 10 minutes.

  • 2

    Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper. Cook, stirring often, until sherry is absorbed, about 2 minutes. Serve warm.

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Last updated: August 5th, 2021

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