Campbell’s Scalloped Sweet Potatoes
Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish.
Stir in potatoes and spread evenly.
Sprinkle Parmesan cheese on top.
Bake, uncovered, at 375°F (190°C) until potatoes are tender – about 1 hour 15 minutes. Let stand for 5 minutes before serving.
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Last updated: October 27th, 2020
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