Campbell’s Scalloped Sweet Potatoes

Campbell’s Scalloped Sweet Potatoes

1-hour 30-Minute recipe Serves 8
Campbell's Scalloped Sweet Potato side dish is made creamy and delicious with Campbell's Chicken broth and Condensed Cream of Celery Soup, Gruyere and Parmesan cheeses and a hint of thyme.
1-hour 30-Minute recipe Serves 8


Prep: 15-minute | Cook: 1-hour 15-Minute
  • 1

    Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish.

  • 2

    Stir in potatoes and spread evenly.

  • 3

    Sprinkle Parmesan cheese on top.

  • 4

    Bake, uncovered, at 375°F (190°C) until potatoes are tender – about 1 hour 15 minutes. Let stand for 5 minutes before serving.

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Last updated: October 27th, 2020

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