Scallops with Wilted Fennel & Spinach

Scallops with Wilted Fennel & Spinach

17-minute recipe Serves 4
Luscious scallops are highlighted with fragrant fennel and a delicious citrus zest.
17-minute recipe Serves 4

Ingredients

4 tbsp
1  
1 tbsp

Directions

Prep: 5-minute | Cook: 12-minute
  • 1

    Heat half of oil in large non-stick skillet, set over medium-high heat. Add fennel; stir-fry for 2 minutes. Add 1/4 cup (60 mL) VH® Teriyaki Cooking Sauce and orange zest. Cook, stirring, until fennel is just tender, 2 to 3 minutes.

  • 2

    Stir in spinach; cook, stirring, just until spinach wilts, about 1 minute. Transfer mixture to plate. Keep warm.

  • 3

    Brush scallops with remaining VH® Teriyaki Cooking Sauce. Heat remaining oil in same skillet. Add scallops; cook for 3 minutes. Gently turn scallops over; cook until firm to the touch, 1 to 2 minutes.

  • 4

    Divide fennel mixture among 4 plates. Top evenly with scallops. Pour any remaining juices over.

  • 5

    Garnish plate with two to three orange segments.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code CANADA10 to redeem
* See details Expires Feb 28, 2021. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
2-hour 5-Minute recipe
Spicy Chili Dip Recipe
25-minute recipe
Banana Freeze
8-hour 45-Minute recipe
Breyers® Birthday Cake
20-minute recipe
Grilled Caesar Salad

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.