
Scrumptious Carrot Cake With Cream Cheese Frosting
Ingredients
Directions
- 1
Preheat oven to 350° F. Grease 2 x 9-inch (23 cm) cake pans and line with parchment paper. Set aside.
- 2
In a large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. Add mayonnaise, milk and eggs. With an electric mixer, beat at low speed for 2 minutes, scraping the bowl frequently. (Batter will be thick.) With a large spoon, stir in grated carrots, drained pineapple and walnuts. Evenly spoon into prepared pans.
- 3
Bake 40 minutes or until a toothpick inserted in the centre comes out clean. Cool on wire rack for 10 minutes. Remove from pans and let cool completely.
- 4
In a medium bowl, with electric mixer, beat cream cheese, confectioners sugar, margarine, lemon juice and vanilla until light and creamy, about 5 minutes. Evenly spread frosting over cooled cake.
Start your shopping list
Last updated: March 1st, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.