Home Recipes Scrumptious Carrot Cake With Cream Cheese Frosting

Scrumptious Carrot Cake With Cream Cheese Frosting

Name: Scrumptious Carrot Cake With Cream Cheese Frosting
Prep time: 00:25
Cook time: 00:30
Total time: 00:55
Yield: 12
Ingredients: 3 cups All Purpose Flour; 2 cups Granulated Sugar; 2 tsp Baking Soda; 1.5 tsp Ground Cinnamon; 0.5 tsp Ground nutmeg; 0.5 tsp Salt; 0.25 tsp Cloves; 1 cup Hellmann's® Real Mayonnaise; 0.3 cup Milk; 2 Egg; 3 cups Carrot; 1 cup Pineapple; 1 cup Toasted Walnuts; 6 ozs Cream Cheese; 4 cups Confectioners Sugar; 4 tbsp Imperial® margarine; 4 tsp Lemon Juice; 2 tsp Regular Vanilla Extract

55-minute recipe Serves 12

From birthday parties to potlucks, carrot cake always rises to the occasion. This version uses mayonnaise to deliver layers of moist, baking-spiced, carrot-y goodness every time.

55-minute recipe Serves 12

Ingredients

3 cups

All-purpose flour

2 cups

Granulated sugar

2 tsp

Baking soda

1 1/2 tsp

Ground cinnamon

1/2 tsp

Ground nutmeg

1/2 tsp

Salt

1/4 tsp

Ground cloves

1 cup

Mayonnaise

1/3 cup

Milk

Egg

3 cups

Peeled grated carrots

1 cup

Pineapple chunks, well-drained

1 cup

Walnuts, toasted, chopped

6 ozs

Cream cheese, softened

4 cups

Icing sugar

4 tbsp

Margarine

4 tsp

Fresh lemon juice

2 tsp

Vanilla extract

Directions

Prep: 25-minute | Cook: 30-minute

1
Preheat oven to 350° F. Grease 2 x 9-inch (23 cm) cake pans and line with parchment paper. Set aside.
2
In a large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. Add mayonnaise, milk and eggs. With an electric mixer, beat at low speed for 2 minutes, scraping the bowl frequently. (Batter will be thick.) With a large spoon, stir in grated carrots, drained pineapple and walnuts. Evenly spoon into prepared pans.
3
Bake 40 minutes or until a toothpick inserted in the centre comes out clean. Cool on wire rack for 10 minutes. Remove from pans and let cool completely.
4
In a medium bowl, with electric mixer, beat cream cheese, confectioners sugar, margarine, lemon juice and vanilla until light and creamy, about 5 minutes. Evenly spread frosting over cooled cake.

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Scrumptious Carrot Cake With Cream Cheese Frosting

Ingredients

Directions

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