Home Recipes Sea Salt Caramel Chip Chocolate Cookies

Sea Salt Caramel Chip Chocolate Cookies

Easy-to-make cookies with HERSHEY'S CHIPITS Sea Salt Caramel Chips are sweet and salty!
Sea Salt Caramel Chip Chocolate Cookies recipe
  • Serving Size Serving Size 48
  • Total Time Required Total Time Required 22 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 7 min



  • 0.5 cup
  • 0.75 cup
  • 0.5 cup
  • 1 tsp
  • 2  
  • 1.5 cups
  • 0.5 cup
  • 0.5 tsp
  • 0.25 tsp
  • 1.67 cups



  • 1

    Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Last updated: June 23rd, 2020

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