Chocolate & Caramel Chip Cookies Recipe

Chocolate & Caramel Chip Cookies Recipe

45-minute recipe Serves 48
Prepare your tastebuds! Both sweet and salty, this satisfying chocolate and caramel chip cookies recipe will delight everyone in the family. Serve these tasty treats as dessert after dinner, or pack a few to serve while you're on-the-go.
45-minute recipe Serves 48


1 1/2 cups
1/2 cup
1/2 tsp
1/4 tsp


Prep: 15 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line 2 baking sheets with parchment.

  • 2

    Beat butter, brown sugar, granulated sugar and vanilla in a large bowl with an electric mixture until well blended. Add eggs, one at a time, beating well after each one.

  • 3

    Stir together flour, cocoa, baking soda and salt in a medium bowl. Gradually blend flour mixture into butter mixture, blending well. Stir in caramel chips.

  • 4

    Drop dough by rounded teaspoons onto prepared sheet.

  • 5

    Bake, one sheet at a time, until just set, 7 to 9 minutes. Cool on sheet for 2 minutes, then transfer to a rack to cool completely.

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Last updated: August 24th, 2021

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