Home Recipes Sea Salt Caramel Chip Chocolate Cookies

Sea Salt Caramel Chip Chocolate Cookies

Name: Sea Salt Caramel Chip Chocolate Cookies
Prep time: 00:15
Cook time: 00:07
Total time: 00:22
Yield: 48
Ingredients: 0.5 cup Butter; 0.75 cup Light Brown Sugar; 0.5 cup Granulated Sugar; 1 tsp Club House Imitation French Vanilla Extract; 2 Egg; 1.5 cups Robin Hood® Original All Purpose Flour; 0.5 cup HERSHEY'S Cocoa; 0.5 tsp Baking Soda; 0.25 tsp Salt; 1.67 cups HERSHEY'S CHIPITS Sea Salt Caramel Chips

22-Minute recipe Serves 48

Easy-to-make cookies with HERSHEY'S CHIPITS Sea Salt Caramel Chips are sweet and salty!

22-Minute recipe Serves 48

Ingredients

1/2 cup

Butter

3/4 cup

Light Brown Sugar

1/2 cup

Granulated Sugar

1 tsp

Club House Imitation French Vanilla Extract

Egg

1 1/2 cups

Robin Hood® Original All Purpose Flour

1/2 cup

HERSHEY'S Cocoa

1/2 tsp

Baking Soda

1/4 tsp

Salt

1 2/3 cups

HERSHEY'S CHIPITS Sea Salt Caramel Chips

Directions

Prep: 15-Minute | Cook: 7-Minute

1
Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Sea Salt Caramel Chip Chocolate Cookies

Ingredients

Directions

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