Sea Salt Caramel Chip Chocolate Cookies

Sea Salt Caramel Chip Chocolate Cookies

22-Minute recipe Serves 48
Easy-to-make cookies with HERSHEY'S CHIPITS Sea Salt Caramel Chips are sweet and salty!
22-Minute recipe Serves 48


1/2 cup
3/4 cup
Light Brown Sugar
1/2 cup
Granulated Sugar
1 tsp
Club House Imitation French Vanilla Extract
1 1/2 cups
Robin Hood® Original All Purpose Flour
1/2 cup
1/2 tsp
Baking Soda
1/4 tsp
1 2/3 cups
HERSHEY'S CHIPITS Sea Salt Caramel Chips


Prep: 15-Minute | Cook: 7-Minute
  • 1

    Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Last updated: August 28th, 2020

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