Home Recipes Shakshouka Goes to Italy!

Shakshouka Goes to Italy!

Shakshouka is just a fancy way of saying eggs poached in a tomato sauce and infused with the flavours of onion and garlic pasta sauce
Shakshouka Goes to Italy! recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 20 min
  • Prep Time Prep Time 5 min
  • Cook Time Cook Time 15 min





  • 1

    In a large skillet, heat canola oil to medium high. Add onions and peppers and cook for three minutes, stirring often.

  • 2

    Add onion and garlic pasta sauce and stir to combine with onions and peppers. Bring sauce to a boil, then reduce heat to low.

  • 3

    Make four indentations in the sauce and break in the eggs. Season with salt and pepper. Cover and cook for 10 minutes or until eggs are set.

  • 4

    Remove from heat, top with fresh basil.

  • 5

    With a large serving spoon, transfer two eggs to a pasta bowl. Divide remaining sauce evenly between bowls. Serve with grilled garlic toast.

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Last updated: August 28th, 2020

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