Easy Shakshuka Recipe

Easy Shakshuka Recipe

25-minute recipe Serves 4
In this ridiculously easy shakshuka recipe, eggs are poached in a pre-made tomato sauce infused with the deep flavours of onion and garlic. Sprinkle with basil for a fresh element and serve with garlic toast, if desired.
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Heat a large frying pan over medium-high. Add oil, onion and bell pepper. Cook, stirring often, for 3 minutes. Stir in pasta sauce. Bring to a boil, then reduce heat to low.

  • 2

    Make four indentations in sauce. Break an egg into each indentation. Season with salt and black pepper. Cook, covered, until eggs are set, about 10 minutes.

  • 3

    Remove from heat. Sprinkle with basil. Serve with garlic toast, if desired.

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Last updated: August 26th, 2021

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