Easy Shakshuka Recipe
Heat a large frying pan over medium-high. Add oil, onion and bell pepper. Cook, stirring often, for 3 minutes. Stir in pasta sauce. Bring to a boil, then reduce heat to low.
Make four indentations in sauce. Break an egg into each indentation. Season with salt and black pepper. Cook, covered, until eggs are set, about 10 minutes.
Remove from heat. Sprinkle with basil. Serve with garlic toast, if desired.
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Last updated: August 26th, 2021
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