Shakshouka Goes to Italy!

Shakshouka Goes to Italy!

20-minute recipe Serves 4
Shakshouka is just a fancy way of saying eggs poached in a tomato sauce and infused with the flavours of onion and garlic pasta sauce
20-minute recipe Serves 4

Ingredients

1/2 cup
1/2 cup
4 lrg
Egg
1/2  cup
1 tbsp

Directions

Prep: 5-minute | Cook: 15-minute
  • 1

    In a large skillet, heat canola oil to medium high. Add onions and peppers and cook for three minutes, stirring often.

  • 2

    Add onion and garlic pasta sauce and stir to combine with onions and peppers. Bring sauce to a boil, then reduce heat to low.

  • 3

    Make four indentations in the sauce and break in the eggs. Season with salt and pepper. Cover and cook for 10 minutes or until eggs are set.

  • 4

    Remove from heat, top with fresh basil.

  • 5

    With a large serving spoon, transfer two eggs to a pasta bowl. Divide remaining sauce evenly between bowls. Serve with grilled garlic toast.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
1-hour 5-Minute recipe
Hearty Italian Tomato Soup
6-hour 10-Minute recipe
Slow Cooker Pulled Pork

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.