Shepherd’s Pie

Shepherd’s Pie

1-hour 5-Minuterecipe Serves 6
There are plenty of ways to combine ground beef, potatoes and tomatoes. But for some reason, folks like them best when they're in a shepherd's pie.
1-hour 5-Minuterecipe Serves 6


1 1/2 lbs
1 sml
3/4 can
2 tbsp
1/2 pkg
1/4 cup


Prep: 45-minute | Cook: 20-minute
  • 1

    Heat oven to 400° F (205° C).

  • 2

    Cook potatoes in boiling water in large saucepan 15 min. or until tender.

  • 3

    Meanwhile, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.

  • 4

    Drain potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.

  • 5

    Bake 20 min. or until casserole is heated through and top is golden brown.

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Last updated: October 27th, 2020

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