Shepherd’s Pie Recipe

Shepherd’s Pie Recipe

50-minute recipe Serves 6
There are plenty of ways to combine ground beef, potatoes and tomatoes. But for some reason, they just taste better when they're in a shepherd's pie. Ready in under an hour, this family-friendly casserole makes enough to serve a small crowd.
50-minute recipe Serves 6


Prep: 20 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Spray an 8x8-in baking dish with non-stick cooking spray.

  • 2

    Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to medium-low. Gently boil until potatoes are fork-tender, about 15 minutes.

  • 3

    Meanwhile, heat a large frying pan over medium-high. Add beef and onion. Cook, stirring occasionally, until no pink remains, about 4 to 5 minutes.

  • 4

    Stir in diced tomatoes, tomato paste, Italian dressing and Worcestershire sauce. Reduce heat to medium-low. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Transfer beef mixture into prepared dish.

  • 5

    Drain potatoes, then return to pot. Mash lightly. Stir in cream cheese until melted. Stir in ranch dressing. Scoop potato mixture over beef mixture.

  • 6

    Bake until casserole is heated through and top is golden brown, about 20 minutes.

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Last updated: February 7th, 2021

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