No-Bake Blueberry Pie Recipe
Ingredients
Directions
- 1
Coarsely break cookies and place in a food processor. Pulse until fine crumbs form. Crumbs should measure about 2 cups. Transfer to a medium bowl. Using a fork, stir in 4 tbsp melted butter until evenly moist. Press mixture into bottom and up side of a 9-in pie plate. Set aside.
- 2
Stir water with cornstarch until dissolved in a small bowl. Combine berries, sugar and ginger in a medium saucepan, then set over medium-high. Bring to a boil, stirring constantly. Add cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat. Stir in remaining 1 tbsp butter, lemon zest and vanilla. Pour into prepared crust, spreading evenly.
- 3
Refrigerate, uncovered, until chilled and set, about 5 hours or overnight. Serve with a dollop of whipped cream, if desired. Leftovers will keep well, covered and refrigerated, for up to 2 days. Note: Thawed frozen blueberries can be used in place of fresh; just add 1 additional tbsp of cornstarch.
Try delivery in 2 hours or less*
Was this article helpful?
You may also like
Last updated: May 12th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
