Shrimp Curry Noodles

Shrimp Curry Noodles

20-minute recipe Serves 4
Shrimp and vegetables are blended with creamy Singapore curry noodles made with coconut milk and lime juice for a meal ready in 20 minutes.
20-minute recipe Serves 4


1 pkg
Knorr® Sidekicks® Singapore Curry Noodles
3/4 cup
Light Coconut Milk
2 cups
Frozen green peas and carrots
12 ozs
4 tsp
Lime Juice


Prep: 10-minute | Cook: 10-minute
  • 1

    Prepare Knorr® Sidekicks® Singapore Curry Noodles according to package directions, substituting coconut milk for 3/4 cup (175 mL) of the water. Add peas and carrots during last 3 minutes of cook time and shrimp during last 1 minute of cook time. Remove from heat and stir in lime juice. Serve, if desired, with chopped cilantro and lime wedges.

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Last updated: August 28th, 2020

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