Shrimp Singapore Noodles Recipe

Shrimp Singapore Noodles Recipe

20-minute recipe Serves 4
These Singapore curry noodles are made with coconut milk and lime juice. Ready in 20 minutes, this weeknight meal stars quick-cooking shrimp and vegetables in a mild curry sauce that's creamy and flavourful. Serve with fresh cilantro and a squeeze of fresh lime juice to brighten up each bowl.
20-minute recipe Serves 4


Prep: 10 mins | Cook: 10 mins
  • 1

    Prepare Singapore Curry Noodles following package directions in a medium saucepan, substituting coconut milk for 3/4 cup of the water.

  • 2

    Add peas and carrots during last 3 minutes of cook time, and shrimp during last 1 minute of cook time. Remove from heat and stir in lime juice.

  • 3

    Serve, if desired, with chopped cilantro and lime wedges.

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