Shrimp Singapore Noodles Recipe
20-minute recipe
Serves 4
These Singapore curry noodles are made with coconut milk and lime juice. Ready in 20 minutes, this weeknight meal stars quick-cooking shrimp and vegetables in a mild curry sauce that's creamy and flavourful. Serve with fresh cilantro and a squeeze of fresh lime juice to brighten up each bowl.
20-minute recipe
Serves 4
Ingredients
1 163-g pkg
3/4 cup
1 398-mL can
4 tsp
Directions
- 1
Prepare Singapore Curry Noodles following package directions in a medium saucepan, substituting coconut milk for 3/4 cup of the water.
- 2
Add peas and carrots during last 3 minutes of cook time, and shrimp during last 1 minute of cook time. Remove from heat and stir in lime juice.
- 3
Serve, if desired, with chopped cilantro and lime wedges.
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Last updated: February 28th, 2021
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