One-Pot Shrimp Raffaello Recipe
30-minute recipe
Serves 4
In this beautiful dish, shrimp and fresh snap peas are served with garlic pasta and topped with crushed croutons. Our one-pot shrimp Raffaello recipe is simple to make, but tastes like you spent hours in the kitchen.
30-minute recipe
Serves 4
Ingredients
1 tbsp
1 137-g pkg
1/2 cup
Directions
- 1
Heat oil in large nonstick skillet over medium-high heat and cook shrimp turning once until pink, about 2 minutes. Remove shrimp from skillet and set aside.
- 2
Prepare Raffaello pasta in same skillet following package directions, keeping skillet partially covered and stirring in snap peas during last 4 minutes.
- 3
Remove from heat. Stir in shrimp and let stand covered for 3 minutes. Transfer to a serving dish and sprinkle with croutons.
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Last updated: July 21st, 2021
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