Shrimp Risotto Recipe

Shrimp Risotto Recipe

55-minute recipe Serves 4
Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The secret is in the stirring, and slow addition of broth. Tip: A base parmesan risotto is the perfect canvas for extra herbs and a few vegetables. This shrimp risotto recipe adds protein, building it out into a full dish.
55-minute recipe Serves 4


Prep: 15 mins | Cook: 40 mins
  • 1

    Heat a large non-stick saucepan over medium-high. Add 1 tbsp margarine, then 1 minced garlic clove, shrimp and bell peppers. Cook, stirring occasionally, until shrimp turns pink, about 3 minutes. Transfer shrimp and bell peppers to a plate.

  • 2

    Add remaining 1 tbsp margarine to pan, then remaining minced garlic and onion. Cook until onions soften, about 3 minutes. Stir in rice and cook, stirring, 1 minute. Stir in water, bouillon and black pepper. Bring to a boil, then reduce heat to low. Simmer, covered, until rice is tender, about 30 minutes.

  • 3

    Stir cheese into rice until combined. Return shrimp and bell peppers to pan. Stir until heated through, 1 to 2 minutes. Garnish with chopped parsley, if desired.

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Last updated: February 28th, 2021

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