Signature Pumpkin Pie
1-hour recipe
Serves 8
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.
1-hour recipe
Serves 8
Ingredients
4
1 can
1 can
Directions
- 1
Preheat oven to 425°F (220°C). Place pie crust on large foil-lined baking sheet. In large bowl, beat eggs. Add pumpkin, milk and pumpkin pie spice in large bowl and beat until smooth. Divide evenly between crusts. Bake 15 minutes. Reduce oven temperature to 350°F (180°C). Bake 40 minutes longer or until knife inserted 1-in (2.5 cm) from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream (hyperlink), if desired.
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Last updated: October 27th, 2020
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