Classic Pumpkin Pie Recipe
1-hour recipe
Serves 8
Everyone will rave about this fabulously easy pumpkin pie recipe. It uses simple shortcuts to save time (pre-made pastry shells and pre-spiced pumpkin pie filling) that still deliver big results on flavour. Serve with Vanilla Whipped Cream.
1-hour recipe
Serves 8
Ingredients
4
1 540-mL can
1 300-mL can
4 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 425°F.
- 2
Whisk eggs in a large bowl. Whisk in pumpkin pie filling, sweetened condensed milk and pumpkin pie spice until smooth. Divide mixture evenly between crusts.
- 3
Bake for 15 minutes. Reduce oven temperature to 350°F. Bake until a knife inserted 1-in from crust comes out clean, about 40 minutes more minutes. Transfer to a rack to cool completely. Serve with vanilla whipped cream, if desired.
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Last updated: February 9th, 2021
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