
Cranberry Orange Muffins Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Mist a 12-cup muffin pan with cooking spray or line with paper liners.
- 2
Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in cranberries.
- 3
Whisk together orange juice, oil, egg and orange zest in a medium bowl. Add to flour mixture and stir until just combined. Divide batter among muffin cups.
- 4
Bake until lightly browned and muffin tops spring back when lightly touched, 15 to 20 minutes. Garnish with orange slices, if desired.
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Last updated: June 11th, 2021
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