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Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups All-purpose flour / farine tout usage; 0.75 cup Granulated sugar / sucre granulé; 1 tsp Baking powder / poudre à pâte; 0.5 tsp Baking soda / bicarbonate de soude; 0.5 tsp Salt / sel; 1 cup Frozen cranberries / canneberges surgelées; 0.75 cup Orange juice / jus d'orange; 0.25 cup Vegetable oil / huile végétale; 1 Egg / œuf; 0.25 Orange / orange; 1 tsp Orange zest / zeste d'orange

30-minute recipe Serves 12

Fill your kitchen with the heavenly scent of this cranberry orange muffins recipe! From ingredients to delicious breakfast in just 30 minutes, this recipe is bound to be an easy morning favourite.

30-minute recipe Serves 12

Ingredients

2 cups

All-purpose flour

3/4 cup

Granulated sugar

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1 cup

Frozen cranberries

3/4 cup

Orange juice

1/4 cup

Vegetable oil

Egg

1/4

Orange, thinly sliced, optional

1 tsp

Orange zest

Directions

Prep: 10 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 400°F. Mist a 12-cup muffin pan with cooking spray or line with paper liners.
2
Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in cranberries.
3
Whisk together orange juice, oil, egg and orange zest in a medium bowl. Add to flour mixture and stir until just combined. Divide batter among muffin cups.
4
Bake until lightly browned and muffin tops spring back when lightly touched, 15 to 20 minutes. Garnish with orange slices, if desired.

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Cranberry Orange Muffins Recipe

Ingredients

Directions

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