Skillet Turkey Chili

Skillet Turkey Chili

40-minute recipe Serves 6
This healthier alternative to traditional beef chili is a one-pot wonder that comes together in a snap. Ground turkey is an excellent source of protein for anyone trying to eat less red meat.
40-minute recipe Serves 6


Prep: 5-minute | Cook: 35-minute
  • 1

    Heat a 12-inch (30cm) non-stick frying pan over medium-high. Cook the onion and olive oil, stirring often, 6-8 minutes or until starting to brown. Push the onion over to one side of the pan.

  • 2

    In the empty side of the pan, cook the ground turkey for 8-10 minutes or until no pink remains; the pan will dry out and the meat will just start to brown. Use the back of a wooden spoon to break the turkey into smaller pieces as it cooks. Stir together the turkey and onions; add the chili seasoning and cook 1 minute longer.

  • 3

    Add the kidney beans, both cans of tomatoes and the corn. Reduce heat to medium-low. Simmer, stirring often, for 10-15 minutes or until thickened slightly.

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Last updated: October 27th, 2020

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