Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

1-hour 15-Minute recipe Serves 6
Sliced potatoes are baked with cream of leek soup and thyme until tender and golden for a side dish that is low in fat and a good source of vitamin C.
1-hour 15-Minute recipe Serves 6


1 cup
1/2 cup


Prep: 15-minute | Cook: 1-hour
  • 1

    Preheat oven to 375° F. Lightly grease a 2-quart shallow baking dish; set aside.

  • 2

    Combine Knorr® Leek soup mix, milk, water and thyme.

  • 3

    Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.

  • 4

    Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.

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Last updated: October 27th, 2020

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