Skinny Scalloped Potatoes
1-hour 15-Minute recipe
Serves 6
Sliced potatoes are baked with cream of leek soup and thyme until tender and golden for a side dish that is low in fat and a good source of vitamin C.
1-hour 15-Minute recipe
Serves 6
Ingredients
1 pkg
1 cup
1/2 cup
1/4 tsp
2 lbs
Directions
- 1
Preheat oven to 375° F. Lightly grease a 2-quart shallow baking dish; set aside.
- 2
Combine Knorr® Leek soup mix, milk, water and thyme.
- 3
Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
- 4
Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
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Last updated: October 27th, 2020
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