Herbed Scalloped Potatoes

Herbed Scalloped Potatoes

1-hour 15-Minute recipe Serves 6
Sliced potatoes are baked with cream of leek soup and thyme until tender and golden for a side dish that no one will be able to resist. Bonus: These scalloped potatoes are lighter than your classic recipe, as they call for milk instead of thick cream.
1-hour 15-Minute recipe Serves 6


Prep: 15-minute | Cook: 1-hour
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray a 2-L shallow baking dish with non-stick cooking spray.

  • 2

    Stir soup mix, milk, water and thyme in a medium bowl.

  • 3

    Arrange a layer of potatoes in prepared dish. Pour one-third of milk mixture over potatoes. Repeat layering twice more. Cover dish with foil.

  • 4

    Bake for 45 minutes. Uncover and bake until potatoes are tender and golden brown, about 15 more minutes.

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Last updated: March 29th, 2021

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