Herbed Scalloped Potatoes
1-hour 15-Minute recipe
Serves 6
Sliced potatoes are baked with cream of leek soup and thyme until tender and golden for a side dish that no one will be able to resist. Bonus: These scalloped potatoes are lighter than your classic recipe, as they call for milk instead of thick cream.
1-hour 15-Minute recipe
Serves 6
Ingredients
1 28-g pkg
1 cup
1/2 cup
1/4 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 375°F. Spray a 2-L shallow baking dish with non-stick cooking spray.
- 2
Stir soup mix, milk, water and thyme in a medium bowl.
- 3
Arrange a layer of potatoes in prepared dish. Pour one-third of milk mixture over potatoes. Repeat layering twice more. Cover dish with foil.
- 4
Bake for 45 minutes. Uncover and bake until potatoes are tender and golden brown, about 15 more minutes.
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Last updated: March 29th, 2021
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