Home Recipes Sliders au jus

Sliders au jus

Drizzle mini beef patties with au jus gravy flavoured with garlic and rosemary. Serve with au jus on the side for an exciting meal ready in 30 minutes.
Sliders au jus recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 15 min

Ingredients

Ingredients

  • 1 lb
  • 1 sml
  • 0.5 tsp
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 1 pkg
  • 1.25 cups
  • 0.5 cup
  • 0.5 cup
  • 8  

Directions

Directions

  • 1

    Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties. Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute. Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining au jus.

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Last updated: August 28th, 2020

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