Home Recipes Slow Cooker Short Ribs Recipe

Slow Cooker Short Ribs Recipe

Name: Slow Cooker Short Ribs Recipe
Prep time: 15 min
Cook time: 8 h 5 min
Total time: 8 h 20 min
Yield: 8
Ingredients: 2 kg Beef short ribs / hauts-de-côtes de bœuf; 5 lrg Carrots; 1 lrg Onion / oignon; 2 Garlic cloves; 1 tsp Dried thyme leaves / thym séché; 1 30-g pkg Roast gravy mix; 1 cup + 2 tbsp Water / eau; 2 tbsp All-purpose flour / farine tout usage

8-hour 20-Minute recipe Serves 8

Ribs and vegetables stew in roast gravy mix, and slow cook until beef is fall-off-the-bone tender. Feel free to add this classic slow cooker short ribs recipe to your family cookbook—your grandchildren will thank you.

8-hour 20-Minute recipe Serves 8

Ingredients

2 kg

Beef short ribs, trimmed of fat

5 lrg

Carrots, cut into 2-in pieces

1 lrg

Onion, sliced

Garlic cloves, chopped

1 tsp

Dried thyme leaves

1 30-g pkg

Roast gravy mix

1 cup + 2 tbsp

Water, divided

2 tbsp

All-purpose flour

Directions

Prep: 15 mins | Cook: 8 hours 5 mins

1
Heat a large non-stick frying pan over medium-high. Add ribs. Cook until just browned on all sides. Transfer ribs to a slow cooker insert. Add carrots, onion, garlic and thyme.
2
Drain fat from frying pan. Add 1 cup water and gravy mix. Stir, scraping brown bits from bottom of pan, until combined. Pour over ribs.
3
Cover and cook until short ribs are tender, 8 hours on low. Remove short ribs and vegetables to serving platter. Cover to keep warm.
4
To make Gravy: Spoon out excess fat from slow cooker, if desired. Stir flour with remaining 2 tbsp water in a small bowl. Stir into liquid in slow cooker. Cook on high until thickened, about 5 minutes. Serve with short ribs and vegetables.

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Slow Cooker Short Ribs Recipe

Ingredients

Directions

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