Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry

5-hour 15-Minute recipe Serves 8
Traditional curry recipes typically involve the use of a variety of spices and several cooking steps to build rich flavour. This slow-cooker recipe is inspired by those flavours, but aims to save time in the kitchen with a shortcut sauce recipe. Serve over rice, with warm naan bread.
5-hour 15-Minute recipe Serves 8

Directions

Prep: 15-minute | Cook: 5-hour
  • 1

    Combine chicken, salsa, onion and curry powder in a slow cooker.

  • 2

    Cook 8 to 10 hours on low or 5 hours on high.

  • 3

    Add cream cheese, then whisk until melted and sauce is well blended. Serve curry over rice.

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Last updated: February 10th, 2021

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