Slow Cooker Lentil Stew
Combine all ingredients except kale in slow cooker. Stir in 3-1/2 cups water.
Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 6 hours until vegetables are tender.
Stir in kale. As an alternative to kale, try baby spinach, arugula or watercress.
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Last updated: August 28th, 2020
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