Home Recipes Slow Cooker Lentil Stew

Slow Cooker Lentil Stew

Name: Slow Cooker Lentil Stew
Prep time: 00:15
Cook time: 4:
Total time: 4:15
Yield: 8
Ingredients: 3 cups Water; 2 med Sliced carrots; 3 tbsp Tomato paste; 3 cups Chopped kale; 1 small Chopped onion; 2 med Peeled and chopped sweet potatoes; 1 cup Lentils; 2 tbsp Knorr® Homestyle Stock Vegetable; 2 tsp Ground cumin; 1 clove Garlic; 1 can Chickpeas

4-hour 15-Minuterecipe Serves 8

Lentils and fresh vegetables are slow cooked with tomato paste and chicken bouillon flavoured with curry for a stew that goes great with basmati rice.

4-hour 15-Minuterecipe Serves 8

Ingredients

3 cups

Water

2 med

Sliced carrots

3 tbsp

Tomato paste

3 cups

Chopped kale

1 small

Chopped onion

2 med

Peeled and chopped sweet potatoes

1 cup

Lentils

2 tbsp

Knorr® Homestyle Stock Vegetable

2 tsp

Ground cumin

1 clove

Garlic

1 can

Chickpeas

Directions

Prep: 15-minute | Cook: 4-hour

1
Combine all ingredients except kale in slow cooker. Stir in 3-1/2 cups water.
2
Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 6 hours until vegetables are tender.
3
Stir in kale. As an alternative to kale, try baby spinach, arugula or watercress.

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Slow Cooker Lentil Stew

Ingredients

Directions

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