Home Recipes Slow Cooker Lentil Stew Recipe

Slow Cooker Lentil Stew Recipe

Name: Slow Cooker Lentil Stew Recipe
Prep time: 00:15
Cook time: 4:
Total time: 4:15
Yield: 8
Ingredients: 3 cups Water; 2 med Sliced carrots; 3 tbsp Tomato paste; 3 cups Chopped kale; 1 small Chopped onion; 2 med Peeled and chopped sweet potatoes; 1 cup Lentils; 2 tbsp Knorr® Homestyle Stock Vegetable; 2 tsp Ground cumin; 1 clove Garlic; 1 can Chickpeas

4-hour 15-Minute recipe Serves 8

Another slow cooker stew to save the day (and your schedule). Set it and forget it for 8-10 hours on low. When ready to eat, stir in your kale and let it wilt, then serve.

Tip: As an alternative to kale, try baby spinach, arugula or watercress.

4-hour 15-Minute recipe Serves 8

Ingredients

2 med

Carrots, finely chopped

2 med

Sweet potatoes, finely chopped

1 small

Onion, finely chopped

Garlic clove, minced

1 cup

Dried green lentils

3 tbsp

Tomato paste

2 tsp

Ground cumin

1 900-mL carton

Vegetable broth

3 cups

Chopped kale

Directions

Prep: 15-minute | Cook: 4-hour

1
Combine carrots, sweet potatoes, onion, garlic, lentils, tomato paste and cumin in a slow cooker insert. Stir in broth.
2
Cook until vegetables are tender, 8 to 10 hours on low, or 4 to 6 hours on high.
3
Add kale. Stir until wilted, about 2 to 3 minutes.

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Slow Cooker Lentil Stew Recipe

Ingredients

Directions

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