Slow Cooker Meatballs in Mushroom Sauce
Gently mix together beef, onion, garlic, paprika, salt and pepper; shape into 16 meatballs, each about 1 inch (2.5 cm) in diameter.
In slow cooker, combine soup, broth and Worcestershire sauce until smooth. Add meatballs; cook on low for 5 hours. Whisk flour with ½ cup (125 mL) of the cooking liquid; stir into slow cooker. Cook on high for about 1 hour or until sauce has thickened.
Stir in sour cream and chives just before serving.
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Last updated: January 3rd, 2021
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