Slow Cooker Meatballs in Mushroom Sauce

Slow Cooker Meatballs in Mushroom Sauce

6-hour 15-Minute recipe Serves 4
Get your family back into a routine of home-cooked meals. This recipe has low sodium, but is high in flavour. Just reach for Campbell's and get cooking!
6-hour 15-Minute recipe Serves 4


Prep: 15-minute | Cook: 6-hour
  • 1

    Gently mix together beef, onion, garlic, paprika, salt and pepper; shape into 16 meatballs, each about 1 inch (2.5 cm) in diameter.

  • 2

    In slow cooker, combine soup, broth and Worcestershire sauce until smooth. Add meatballs; cook on low for 5 hours. Whisk flour with ½ cup (125 mL) of the cooking liquid; stir into slow cooker. Cook on high for about 1 hour or until sauce has thickened.

  • 3

    Stir in sour cream and chives just before serving.

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Last updated: January 3rd, 2021

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