Slow Cooker Meatballs and Mushroom Gravy

Slow Cooker Meatballs and Mushroom Gravy

6-hour 15-Minute recipe Serves 4
Fire up your slow cooker for this easy meatball recipe. Walk away for five hours while it all cooks, and come back to a high-flavour dish. Serve with salad or roasted vegetables to make it a complete, nutrient-rich meal.
6-hour 15-Minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 6 hours
  • 1

    Gently mix together beef, onion, garlic, paprika, salt and black pepper in a large bowl. Shape mixture into 16 meatballs.

  • 2

    Stir together 1 cup broth, mushroom soup and Worcestershire sauce in a slow cooker until combined. Add meatballs. Cook on low for 5 hours.

  • 3

    Whisk remaining 1/2 cup broth with flour in a small bowl. Stir into slow cooker. Cook on high until sauce has thickened, about 1 hour.

  • 4

    Stir in sour cream and chives just before serving.

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Last updated: February 9th, 2021

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